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Fast Casual

Snappy Salads expands in Texas Snappy Salads expands in Texas

Snappy Salads is known for their distinctive tables made from recycled wood, says founder Chris Dahlander.

byRon Ruggless, Senior Editor

Jan 14, 2013

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1 Min Read

Greek food gains ground in U.S.Greek food gains ground in U.S.

Jan 14, 2013

1 Min Read

Mergers & Acquisitions

DiNella Hospitality acquires Go Roma DiNella Hospitality acquires Go Roma

Jan 9, 2013

1 Min Read

Pancheros CEO details expansion plans Pancheros CEO details expansion plans

Jan 9, 2013

1 Min Read

Freshii CEO discusses move into China Freshii CEO discusses move into China

Jan 3, 2013

1 Min Read

Restaurant chains to drive growth through nontraditional locations Restaurant chains to drive growth through nontraditional locations

Jan 2, 2013

1 Min Read

Famous Dave's aims to develop 'better barbecue' niche

Famous Dave's aims to develop 'better barbecue' niche

byMark Brandau, Associate editor

Bill Spae leaves CiCi's Pizza to become Mooyah CEO

Bill Spae leaves CiCi's Pizza to become Mooyah CEO

byMark Brandau, Associate editor

UFood Restaurant Group files for Ch. 11 bankruptcy

UFood Restaurant Group files for Ch. 11 bankruptcy

byPaul Frumkin, Managing Editor

CEO pay coming in line with company results

CEO pay coming in line with company results

byRobin Lee Allen

A look at Cosi's pop-up restaurant

A look at Cosi's pop-up restaurant

A look at Cosi's pop-up restaurant

Così pop-up unit aims to launch growth

Così pop-up unit aims to launch growth

byMark Brandau, Associate editor

Wait-list management software improves restaurant operations

Wait-list management software improves restaurant operations

byAlan Liddle, Senior Data & Events Editor

The history of Burger King's Whopper

The history of Burger King's Whopper

byErin Dostal, Associate Editor

Einstein Noah completes strategic review, recapitalizes existing debt

Einstein Noah completes strategic review, recapitalizes existing debt

byLisa Jennings, Executive Editor

LYFE Kitchen launches franchising program

LYFE Kitchen launches franchising program

byLisa Jennings, Executive Editor

Consumers seek bargains through restaurant coupons

Consumers seek bargains through restaurant coupons

Which Wich seeks to upgrade tea offerings

Which Wich seeks to upgrade tea offerings

byRon Ruggless, Senior Editor

Smashburger opens in Costa Rica

Smashburger opens in Costa Rica

byLisa Jennings, Executive Editor

Zoës Kitchen promotes Kevin Miles to CEO

Zoës Kitchen promotes Kevin Miles to CEO

byRon Ruggless, Senior Editor

Restaurants leverage holiday hiring push

Restaurants leverage holiday hiring push

byMark Brandau, Associate editor

McDonald's tests variations on Quarter Pounder, McMuffin

McDonald's tests variations on Quarter Pounder, McMuffin

byMark Brandau, Associate editor

Wingstop names Dave Vernon chief development officer

Wingstop names Dave Vernon chief development officer

byRon Ruggless, Senior Editor

Capriotti's names Bruce Evans VP of franchise sales

Capriotti's names Bruce Evans VP of franchise sales

byLisa Jennings, Executive Editor

Freebirds World Burrito president talks franchising, growth

Freebirds World Burrito president talks franchising, growth

byLisa Jennings, Executive Editor

Pie Five Pizza begins franchising

Pie Five Pizza begins franchising

byRon Ruggless, Senior Editor

Garden Fresh tests new Sweet Tomatoes Field Kitchen concept

Garden Fresh tests new Sweet Tomatoes Field Kitchen concept

byLisa Jennings, Executive Editor

Blaze Pizza names Carolyne Canady VP of franchise sales

Blaze Pizza names Carolyne Canady VP of franchise sales

byLisa Jennings, Executive Editor

Restaurants aid post-Sandy recovery efforts

Restaurants aid post-Sandy recovery efforts

byMark Brandau, Associate editor

America's Taco Shop plans national growth

America's Taco Shop plans national growth

byRon Ruggless, Senior Editor

El Pollo Loco moves toward 'QSR plus' positioning

El Pollo Loco moves toward 'QSR plus' positioning

byLisa Jennings, Executive Editor

Fast-casual restaurants speed service with RFID technology

Fast-casual restaurants speed service with RFID technology

byAlan Liddle, Senior Data & Events Editor

Extreme Pita’s Rechichi on hospitals as a growth vehicle

Extreme Pita’s Rechichi on hospitals as a growth vehicle

byAlan Liddle, Senior Data & Events Editor

Garden Fresh names Tammy Bailey CMO

Garden Fresh names Tammy Bailey CMO

byLisa Jennings, Executive Editor

Abuelo's Mexican Restaurant plans new fast-casual spinoff

Abuelo's Mexican Restaurant plans new fast-casual spinoff

byRon Ruggless, Senior Editor

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