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Medium Rare signage at the Bethesda, Md., location. Locations are generally 2,700 to 3,000 square feet.
Medium Rare is owned by Washington, D.C.-based Get Some Food Group LLC.
Mark Bucher, co-founder with Tom Gregg, of the Medium Rare steak and frites concept.
The simple menu features steak and fries, and restaurants are open nights and for brunch on Saturday and Sunday.
Brunch is a Medium Rare mainstay. Off-premise sales grew from 10% to 15% before the pandemic to 80% to 90% currently.
