Punch Bowl Social’s designs feature five themed areas, including this midcentury modern theme in the Dallas locations.
Amber Boutwell
Punch Bowl Social’s menu is under the direction of Sheamus Feeley, the chief culinary and beverage officer who joined Punch Bowl in 2018 from Hillstone Restaurant Group.
Amber Boutwell
Punch Bowl Social guests are greeted on the first floor with a 360-degree bar featuring an antler chandelier.
Ron Ruggless
Robert Thompson, Punch Bowl Social’s CEO, founded the brand in 2012 in Denver.
Amber Boutwell
The new Punch Bowl Social in Dallas will open Saturday in the Deep Ellum neighborhood, just east of the central business district.
Amber Boutwell
The Dallas Punch Bowl Social includes smaller, more intimate seating areas, such as this one with armadillo wallpaper.
Amber Boutwell
Bowling lanes are interspersed throughout Punch Bowl Social.
Amber Boutwell
Punch Bowl Social offers nostalgic desserts, including the Tutti Fruity that is based on Rice Krispies treats with Fruity Pebbles.
Amber Boutwell
Punch Bowl Social CEO Robert Thompson said one of his favorite dishes is the Shrimp Burger, which is flavored with Old Bay mayonnaise and pickled red onion.
Amber Boutwell
Punch Bowl Social works to create the designs with some local elements, which in the Dallas location includes railroad and train-station motifs, such as the “Way Out & To Platform” signage.
Amber Boutwell
The Dallas Punch Bowl occupies nearly 24,000 square feet with diversions such as bowling, ping pong, two private karaoke rooms, darts, board games and these classic video games.
Amber Boutwell
One of Punch Bowl Social’s five themed areas includes the mountain-inspired Holiday Lodge with fireplace and seating for smaller groups.
