Black Bear Diner

Double Bacon Stack: Brown sugar maple bacon jam, melted American cheese, two eggs, thick-cut bacon, avocado and onion straws on a garlic Parmesan buttered brioche bun, $15.99-$17.99

Tri-Tip Cheddar Steak: Seasoned thinly sliced tri-tip steak, cheddar cheese, onion straws, and garlic-Dijon mustard aïoli on a garlic Parmesan buttered brioche bun, $15.99-$17.99

Hand-Breaded Crispy Chicken Stack: Buttermilk marinated breaded and fried chicken breast topped with leaf lettuce, tomato, dill pickle chips, and mayonnaise on a toasted brioche bun, $14.99-$16.99

Crispy Cod Stack: Two battered and fried cod fillets with “500 Sauce,” leaf lettuce, tomato, and dill pickle chips on a toasted brioche bun, $13.99-$15.99

Blueberry Sweet Cream Pancakes: Two large sweet cream pancakes topped with blueberry compote and whipped cream and served with powdered sugar and maple syrup, $11.99-$17.39

Blueberry Cheesecake: California cheesecake in a graham cracker crust topped with blueberry compote and whipped cream, $8.99

Blueberry Lemonade: Lemonade with blueberry compote, $3.99-$4.69

Blueberry Mimosa: Orange juice and blueberry compote topped with Prosecco, $7.99-$8.99

Availability: Through June 5

Bojangles

Bo’s Bird Dog: Breaded and fried chicken tender in a hot dog bun topped with thick-cut pickles and Carolina Gold barbecue sauce, $5 for two

Availability: Through June 2

Burgerville

Spiced Honey Cheese Curds: Breaded and fried Tillamook cheddar cheese curds in adobo honey spice from Spiceology, served with spicy cilantro mayonnaise, $5.49

Availability: Through May 6

Dog Haus

Hot Honey Clucka: Nashville Hot chicken tender topped with chipotle aïoli, miso ranch dressing, pickled jalapeño peppers, and hot honey served over sweet potato fries, $10.99

Hot Morning Cluck: Three sunny-side-up eggs, a Nashville Hot chicken tender, white American cheese, pickled jalapeño peppers, potato tots, chipotle aïoli, miso ranch dressing and hot honey in a flour tortilla, $14.99

Availability: Through April

Donatos Pizza

Stuffed Crust Pizza: Pizza with a crust stuffed with mozzarella cheese and roasted garlic, starting at $16.99 for a pie with one topping

Availability: Through May 19

Eatzi’s

Confetti Cake: White cake with vanilla icing and sprinkles, $6.49 per slice

Chocolate Chip Cannoli: Pastry shell with chocolate chip ricotta filling, $6.49

Spicy Pesto Snapper: Red snapper with a Parmesan crust topped with spice pesto, $19.99

Miso Glazed Salmon: Atlantic salmon in a miso glaze topped with sesame seeds and scallion, $14.49

Avocado Wrap: Avocado, hummus, tomato, carrots, spinach, red bell peppers, and cucumber in a spinach tortilla, $9.99

Tuna Niçoise Bowl: Tuna salad, spinach, tomatoes, cucumber, garbanzo beans, quinoa, mustard dill potatoes, hard-boiled eggs, and Kalamata olives in a bowl with lemon vinaigrette, $16.99

Tortellini Pasta Salad: Cheese-filled tortellini pasta tossed with Genoa salami, olives, and tomato in an “herby antipasto” vinaigrette, $7.50

Availability: Permanent

Gott’s Roadside

Crispy Chicken Torta: Breaded and fried chicken breast with green cabbage-cilantro slaw, pickled red onions, chipotle mayonnaise, cilantro-lime crema, and black bean spread on a butter toasted telera roll, $15.99

Chorizo Cheese Dip: Impossible Foods’ plant-based version of chorizo blended with cheese sauce made with jalapeño peppers and scallions topped with pico de gallo and served with tortilla chips and lime, $9.99

Strawberries & Cream Shake: Vanilla ice cream spun with sweetened condensed milk and topped with whipped cream and strawberry purée, $7.99

Availability: Through April

Häagen-Dazs

New York Strawberry Cheesecake Dazzler: A new cheesecake ice cream with a strawberry sauce swirl and graham cracker crust pieces layered with strawberries and graham cracker pieces and topped with whipped cream and strawberry, $4.99 for a small and $5.99 for a regular

Availability: Through June 14

Holey Grail Donuts

Strawberry Shortcake Donut: Taro doughnut with strawberry vanilla glaze, shortbread, and dehydrated strawberries, developed in collaboration with actress Karruecha Tran, $5 of which 20% will go to Safe Project, which combats addiction

Availability: Through May 23

Hot Dog on a Stick

Dragon Fruit Lemonade: lemonade with dragon fruit purée, around $5.78

Availability: Through June

Huckleberry’s Breakfast and Lunch

Red Velvet Pancake Platter: Three red velvet pancakes with whipped cream and powdered sugar served with two eggs and choice of potatoes, $16.99

Availability: Through May 

Jollibee

Ube Pie: A flaky hand pie filled with ube purple sweet potato, $2.99

Bacon and Cheese Chicken Sandwich: Breaded and fried chicken breast, mayonnaise, bacon, and cheddar cheese on a brioche bun, $7.99

Aloha Chicken Sandwich: Breaded and fried chicken breast with leaf lettuce, bacon and a grilled pineapple ring, $7.99

Availability: Through the end of the year

Krispy Kreme

Kit Kat Crunch Doughnut: Original Glazed doughnut dipped in Hershey’s milk chocolate icing and topped with Kit Kat candy pieces and chocolate flavored crisped rice, around $2.59

Kit Kat Cookie Dream Doughnut: An unglazed doughnut with creamy cookie dough flavored filling dipped in Hershey’s milk chocolate icing and topped with Kit Kat candy pieces, cookie crumbles, semi-sweet Hershey’s chocolate chips and a drizzle of cookie dough flavored icing, around $2.59

Kit Kat Salted Caramel Brownie Doughnut: Original Glazed doughnut topped with brownie batter-flavored buttercream, chopped Kit Kat candy and brownie pieces, and salted caramel flavored ribbons, around $2.59

Availability: An unspecified limited time

Lion’s Choice

The Remix: Roast beef, two slices of Swiss cheese, and a new garlic aïoli on buttered Texas Toast, so-named because it’s a new version of the chain’s original roast beef sandwich introduced in 1967, $6.49, although guests have the new option to specify how many ounces of meat they want on the sandwich for an extra charge

Availability: Permanent

Potbelly

Jalapeño Popper Chicken Sandwich: Grilled chicken, jalapeño cream cheese, fried jalapeño crisps, lettuce, and tomato on a roll, $9.69-$11.60

Availability: An unspecified limited time

Pour House

Loaded She Crab Fries: Seasoned waffle fries topped with creamy she-crab sauce, cheese sauce, smoked bacon, and Old Bay seasoning, $14.99 

Crispy Asian Potstickers: Pan-fried pork dumplings with sesame ginger sauce, pickled cabbage, chile crisp, and nori, $11.99

Giant Bavarian Pretzel: Lage pretzel served with whole grain mustard and melted cheese sauce, $11.99. Image

Seasoned Waffle Fries: Waffle fries with house seasoning, $6.99

Cheese Curds: Breaded and fried cheese curds with chipotle ranch dressing, $10.99.

Crispy Calamari: Battered and fried calamari with cherry tomatoes, blistered shishito peppers, spiced honey, and chipotle aïoli for dipping, $15.99

Baked Oysters: Oysters baked with bacon, kale, onion, Parmesan cheese, toasted breadcrumbs, and chives, $15.99

Broiled Oysters: Oysters baked with garlic butter, Parmesan cheese, and pickled shishito peppers, $15.99 

Hoppy Harbor Oyster Shooter: A shucked oyster in a shot glass with pale ale and cocktail sauce, $4.00.

Hot & Bothered Oyster Shooter: A shucked oyster in a shot glass with Espolón Blanco tequila and jalapeño pepper, $7.00.

Gin'gnonette Oyster Shooter: A shucked oyster in a shot glass with Tanqueray gin and house mignonette, $7.00.

She Crab Soup: A soup of crab, cream, and sherry, $9.99 

Southwest Brisket Flatbread: Smoked brisket, roasted street corn, roasted red peppers, Guinness braised onions, smoked mozzarella cheese, and chipotle aïoli, $13.99
Smokehouse Brisket Stack: Smoked brisket, Cooper sharp cheese, Guinness braised onions, and Carolina gold sauce, served on a brioche bun, $16.99

Bacon Jam Grilled Cheese: Provolone and smoked mozzarella cheeses with roasted tomatoes and bacon jam on thick-cut sourdough, $12.99.

Southern Fried Chicken Wrap: Fried chicken in chipotle ranch aïoli with shredded lettuce, bacon, avocado, roasted tomato, and pimento cheese, $14.99.

The Second Coming: Fried chicken in chipotle ranch aïoli with shredded lettuce, bacon, avocado, roasted tomato, and pimento cheese, $17.99.

Bacon Burrata Bomb: Smoked brisket, Cooper sharp cheese, Guinness onions, and Carolina gold sauce, served on a brioche bun, $18.99

Black & Bleu: Provolone and smoked mozzarella cheeses, roasted tomatoes, and bacon jam on thick-cut sourdough, $18.99.

Classic Smash: Cooper sharp cheese and sliced pickles on a potato bun, $15.49.

Bang Bang Smash: Peppered bacon, habanero Jack ghost pepper cheese, sliced tomato, shredded lettuce, and “bang bang sauce” on a butter-toasted jalapeño cheddar bun, $15.99.

All-American Smash: Cooper sharp cheese, shredded lettuce, sliced red onion, fried onion straws, and “all-American sauce” on a potato bun, $15.49.

Bacon Jam Smash: Cooper sharp cheese and bacon marmalade on a potato bun, $15.99.

Chimichurri Steak Salad: Arugula tossed with roasted garlic jalapeño chimichurri, flat iron steak, roasted red peppers, buttermilk fried onions, roasted corn salsa, applewood cheddar cheese, and sundried tomatoes, $18.99

Wild Grain Bowl: Arugula tossed in spicy cashew dressing, grilled chicken, grains, crispy rice, red cabbage, carrots, cucumber, cashews and cilantro, $15.99. 

Availability: Permanent

Robeks

Heart Beet boost: A beet-based supplement to add to any smoothie for around $1.15

Electrolytes boost: A supplement containing sodium, potassium, calcium, and magnesium to add to any smoothie for around $1.15

Recovery Boost: A supplement geared for post-workout occasions containing L-Glutamine, Taurine, and L-carnitine to add to any smoothie for around $1.15

BraveHeart: A smoothie of strawberries, banana, frozen yogurt, apple juice, dried cranberries, whey protein and Heart Beet boost, $9.99-$12.99

Power Surge: A smoothie of blueberries, strawberries, raspberry sherbet, and papaya juice, $9.99-$12.99

Blue Gorilla: A smoothie of blueberries, banana, peanut butter, frozen yogurt, soy milk, multivitamins and whey protein, $9.99-$12.99

Cookie Monster: A smoothie of cacao nibs, chocolate, frozen yogurt, vanilla almond milk, and why protein, $9.99-$12.99

Availability: Permanent

Schlotzsky’s

Bacon Bon: Cinnabon cinnamon roll topped with bacon and caramel, starting at $3.29 for a MiniBon and $4.29 for a regular

Availability: An unspecified limited time

Shake Shack

Avocado Chicken BLT: Breaded and fried chicken breast topped with sliced avocado, bacon, tomato, shredded lettuce and choice of ranch or spicy Buffalo ranch sauce on a potato bun, $10.99

Availability: In test in three New York City locations — Harlem, West Village, and 630 Lexington Avenue.

Shipley Do-Nuts

Cookies N’ Dream Do-Nut: Doughnut topped with white icing and Oreo cookie pieces, starting at $1.69

Cookies N’ Dream Filled Do-Nut: A doughnut with a creamy filling topped with white icing and Oreo cookie pieces, starting at $1.69

Availability: Through June

True Food Kitchen

Yam and Cheese: A sandwich of smoked Gouda cheese, roasted sweet potatoes, pickled carrots, cabbage, jalapeño peppers, Thai basil, scallion, cilantro, and black garlic vinaigrette, price varies by location

The Ultimate Pot Roast Beef Dip: A sandwich of roast beef, horseradish aïoli, and Parmesan cheese served with au jus, price varies by location

Heritage Pepperoni Pizza: Pizza with Niman Ranch uncured pepperoni, DiNapoli tomato sauce, mozzarella cheese, and basil, price varies by location

Bougie Blanco Pizza: Pizza with Parmesan cheese cream, black truffle, arugula, and hot honey, price varies by location

Teriyaki Remix Bowl: A bowl of black rice, zucchini, snap peas, pineapple, red onions, pickled carrots, Thai basil, scallion, and cilantro, price varies by location

Southwest Steak Cobb Salad: Cape Grim grilled grass-fed steak, romaine lettuce, cherry tomatoes, avocado, grilled corn, Point Reyes blue cheese, roasted organic peppers, Vital Farms pasture-raised jammy egg, and hatch chile ranch dressing, price varies by location

Thai Peanut Noodle Bowl: A bowl of glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño peppers, and spicy peanut sauce

Mediterranean Hummus: Hummus with roasted red pepper pistachio muhammara spread, crispy chickpeas, za’atar, and a spicy sauce, served with whole grain pita, price varies by location

Colossal Cookie and Ice Cream: Ice cream with sourdough batter and TCHO 68% chocolate, price varies by location

Summer Porch Tea: Tito’s Handmade Vodka, chamomile, Thai basil, orange and  lemon, price varies by location

Athletic Fauxjito: Non-alcoholic Athletic Run Wild IPA, mint, and lime, price varies by location

Rose Sangria- La Vieille Ferme rosé, pineapple, and lime, price varies by location

Sparkling Prickly Pear Tisane Refresher: A beverage of prickly pear, hibiscus, and lime, price varies by location

Crime of Passion: Prairie Organic Vodka, Cappelletti aperitivo, passion fruit, lime, and elderflower-rhubarb foam, price varies by location

Hangover Rx: A beverage of pineapple, orange, coconut water, aloe vera, and sea moss

Availability: Through summer  

Taco Bell

Agua Refrescas: Green tea-based drinks with pieces of fruit in them in flavors including strawberry passion fruit, mango peach, and dragon fruit berry, $3.99 for 16 ounces

Availability: In test at one location in Irvine, Calif. (2222 Barranca Parkway), through May 9 while supplies last

Velvet Taco 

Chimichurri Veggie Taco: Grilled portobello mushrooms, roasted asparagus, red and yellow pepper, and red onion, buttered cilantro basmati rice, chimichurri, and queso fresco in a flour tortilla, $5.25

Availability: Through April 16

Wetzel’s Pretzels

Orange Dream: Creamy orange granita layered with whipped topping, starting at $6.99

Availability: An unspecified limited time