Bruster’s Real Ice Cream

Deep Dish Apple Pie Ice Cream: Apple ice cream with apple swirls and cinnamon shortbread pieces, $3.36-$7.81 depending on size and location

Apple Dumpling: A warm apple dumpling topped with cinnamon ice cream and cinnamon sauce, $4.97-$8.27

Availability: Through September

Buffalo Wild Wings

Cauliflower Wings: Breaded and fried cauliflower tossed in Asian Zing sauce (made with chile, soy sauce and ginger), topped with everything seasoning, sesame, garlic, salt, pepper Fresno peppers and scallions (also available in any other sauce), around $9.49

Buffalo Wedge Salad: A wedge cut from a small head of romaine lettuce with blue cheese dressing, bacon, tomatoes, blue cheese crumbles and a fried chicken tender drizzled in medium Buffalo sauce, around, $12.29

Chicken Caesar Salad: Romaine lettuce with an upgraded Caesar dressing with more pronounced Parmesan cheese flavor, Parmesan cheese, lemon pepper seasoning and croutons topped with garlic-Parmesan flavored chicken, around $10.49

Chopped Cobb Salad: Romaine lettuce chopped with a hard-boiled egg, bacon, tomatoes, blue cheese crumbles, green onions, Buffalo seasoning, everything seasoning, chicken and ranch dressing, around, $11.29

Orange Chicken Sauce: Sweet orange sauce with cayenne peppers and soy sauce meant to evoke the Chinese dish, served with a fortune cookie, included in the price of wings, which varies by size and location but the average price of 10 traditional wings is $13.99, and $11.79 for boneless wings

Lemon Pepper Sauce: Lemon, black pepper and butter, included in the price of wings

Carolina Reaper Blazin’ Sauce: Very spicy Carolina Reaper pepper blended with hot sauce and a hint of red pepper and onion, included in the price of wings

Availability: Permanent

Pizza Wings: Wings in garlic Parmesan sauce dusted with tomato powder and basil, around $13.99 for 10 traditional wings and $11.79 for 10 boneless wings

Availability: An unspecified limited time

Cava

RightRice: A blend of lentils, chickpeas, green peas and rice intended as a more nutrient-dense, lower carbohydrate alternative to rice, $1 upcharge in customizable bowls

Chicken & RightRice Bowl: RightRice with arugula, grilled chicken, tzatziki, hummus, feta cheese, cucumber, tomato and onion with Greek Vinaigrette, $11.47

Availability: Permanent

Chick-fil-A

Chocolate Fudge Brownie: Brownie with semi-sweet chocolate in the batter as well as fudge chunks baked into the brownie, available individually wrapped starting at $1.89 or by the tray starting at $11.50

Thrive Farmers Hot Coffee: A new blend of the chain’s specially customized coffee made from Central American and South American beans, this one, with notes of smooth caramel and a nutty finish, is intended to pair with the breakfast menu, starting at $1.69 for a small and $2.25 for a large

Availability: Permanent, starting Sept. 14

Mocha Cream Cold Brew: Cold brew coffee with sweetened cream and chocolate flavored syrup, served over ice, price not available

Availability: Sept. 14-Nov. 14

Chopt Creative Salad Company

Spicy Sonoma Caesar: Chipotle-spiced chicken, avocado, Parmesan quinoa crisps, pickled cherry peppers, romaine lettuce, kale and purple cabbage with Caesar dressing, $10.99-$11.79

Sweet & Spicy Koreatown Bowl: Choice of riced cauliflower or a blend of brown rice, quinoa and lentils drizzled with gochujang dressing and topped with braised beef, spicy sesame cucumbers, Asian pair, rainbow carrots, spinach-cabbage blend, fried shallots and kimchi vinaigrette, $10.99-$13.58

Cali Cauliflower Salad: Roasted turmeric cauliflower, feta cheese, watermelon radish, pickled red onions, pita chips, romaine lettuce, arugula-purple cabbage blend and Meyer lemon yogurt dressing, $9.79-$10.49

Availability: Through fall

Cool Hand Luke’s Steakhouse and Saloon

Prime Rib for Two: Two 10-ounce cuts of slow-roasted Prime rib served with choice of side, two salads, campfire beans (pinto beans simmered with tomatoes, garlic and jalapeño) and sourdough rolls, $39.99

Availability: Through Dec. 30

Cotton Patch Cafe

Jumbo Crispy ’Shrooms: Fried mushrooms with choice of dipping sauce, $5 for Not Texas size, $7 for Texas size

Chicken Fried Pork: Breaded and fried pork sirloin topped with cream gravy or jalapeño gravy and served with choice of two sides and warm cinnamon apples, $12

Chicken Fried Bacon: Breaded and fried chicken strips with choice of cream gravy or ranch dipping sauce, originally introduced as a limited-time offer, $7

Availability: Permanent

Denny’s

Super Slam: Two eggs, two strips of bacon, two sausage links, two pancakes and hash browns, starting at $6.99

Pumpkin Pecan Pancake Meal: Pancakes made with pumpkin and cooked with pecans and then drizzled in pecan pie sauce, served with eggs, hash browns, bacon and sausage, around $10.29

Availability: An unspecified limited time

El Pollo Loco

California Queso Burrito: Grilled chicken, Tapatio fries, guacamole, pinto beans, queso blanco and pico de gallo in a flour tortilla, $6.99

Chicken Tinga Burrito: Chicken in a lightly smoky tomato sauce, seasoned rice, pinto beans, sliced avocado, queso fresco and pico de gallo in a flour tortilla, $6.49

World’s First Keto Burrito: Grilled chicken, sliced avocado, spinach, shredded red cabbage, creamy cilantro sauce, pico de gallo and cotija cheese in a high-fiber, low-calorie tortilla, $6.99

Chickenless Pollo Burrito: Plant-based protein simmered in adobo sauce with shredded lettuce, seasoned black beans, queso fresco, sliced avocado and creamy cilantro sauce in a flour tortilla, $6.99

Availability: Through Fall

Fresh & Co.

Pomegranate Harvest Salad: Roasted squash, feta cheese, almonds, fried onions, romaine lettuce and kale in pomegranate vinaigrette, $10.50

Sticky Tofu Bowl: Sticky tofu, spicy pickled peppers, broccoli, radish, sesame seeds and scallions in hot sauce, $10.75

Quinoa Kimchi Side Salad: Quinoa, kale, carrots, cabbage, kimchi spice, scallions, sesame seeds and agave syrup, $5.50

Turkey Chimichurri: Roasted turkey, mozzarella, pickled onions, chiles, red cabbage and avocado chimichurri sauce on sesame bread, $9.75

Availability: Through Dec. 15

The Greene Turtle

Flash Fried Brussels: Brussels sprouts in honey, Carolina Gold barbecue sauce, bacon and scallion, $9.99

Peel N’ Eat Shrimp: Shareable portion of cold shrimp with Old Bay seasoning served with cocktail sauce, $13.99 for ½ pound, $19.99 for a whole pound

Hand Breaded Buffalo Cauliflower: Breaded and fried cauliflower tossed in choice of wing sauce, $7.99

Hand Breaded Calamari: Fried calamari served with Thai chile sauce, $10.99

Crab Dip flat bread: Crab dip, lump crab, mozzarella cheese, Old /Bay seasoning and parsley on flat bread, $13.79

Cheeseburger flat bread: Ground beef, Carolina Gold sauce, shredded cheddar cheese, diced pickles, diced tomato and scallions on flat bread, $12.59

BBQ Chicken flat bread: Diced chicken, smokey sweet barbecue sauce, shredded cheddar cheese, chopped bacon, chopped red onion and ranch dressing on flat bread, $11.99

Korean Salmon Bowl: Chile-glazed salmon, roasted broccoli, sliced avocado, toasted sesame seeds, scallions and lemon over blended grains (brown rice and quinoa), $14.99

Southwest Steak Bowl: Thinly sliced grilled sirloin, marinated black beans, queso fresco, pickled red onion, pico de gallo, mixed greens and salsa verde over blended grains, $14.99

Nola Chicken Bowl: Two grilled chicken breasts with blackening seasoning, roasted broccoli, avocado, sliced tomato, marinated black beans and ranch dressing with blackening seasoning over blended grains, $14.79

Cajun Shrimp Pasta: Penne, shrimp in Alfredo sauce with blackening seasoning, mushrooms, tomato, scallions, Parmesan cheese and a pretzel stick in a bowl, $14.99

Shrimp ’n’ Grits: Cheddar grits, hot bacon jam and roasted broccoli served in a bowl, $14.99

Shrimp Basket: Yuengling beer battered shrimp, coleslaw and cocktail sauce, $13.99

Thai Pork Tacos: Two spicy and sweet pulled pork, coleslaw and pickled red onions in tortillas, $11.99

Spicy Chicken Sandwich: Breaded and fried chicken breast, pickles and Sriracha mayonnaise on a sesame seed bun, $12.99

Grilled Salmon Sandwich: Grilled salmon, rémoulade sauce, sliced tomato, mixed greens, mashed avocado and lemon on brioche, $12.99

Smoked Pork BBQ Sandwich: Pulled pork, smoky barbecue sauce, fried onion straws and coleslaw on a potato roll, $11.79

California Chicken Sandwich: Grilled chicken breast, mashed avocado, lettuce, tomato and pepper Jack cheese on a potato roll, $9.99

Smoked Pork Grilled Cheese Sandwich: Barbecue pulled pork, American cheese, cheddar cheese and pickled red onion on sourdough, $12.39

Fat Tire Beer Cheesesteak: Sliced rib eye, Fat Tire beer cheese and sautéed onions on a hoagie roll, $12.59

Tailgate Burger: Burge4 topped with bacon, grilled onions, pickles and Fat Tire beer cheese, $12.59

Spicy Leaf Eater: Meatless Beyond Burger patty, melted pepper Jack cheese, grilled onions, sliced tomato, Sriracha mayonnaise and mixed greens on brioche, $14.99

Availability: Permanent

Grumpy’s Restaurant

Grumpy’s Shrimp & Grits: Grits made with smoked gouda cheese and roasted poblano peppers topped with six sautéed jumbo shrimp, smoked sausage, a sauce made with lemon juice and Louisiana hot sauce, scallions, bacon, tomatoes and grated smoked gouda, $12.99

Availability: Permanent

The Habit Burger Grill

Chicken Caprese on Garlic Ciabatta: Grilled chicken topped with melted mozzarella cheese and basil pesto aïoli on garlic ciabatta bread, $7.99-$8.29

Availability: Through Nov. 3

Moe’s Southwest Grill

Grande Homewrecker: A two-pound burrito, stuffed with twice the amount of seasoned rice, beans, choice of protein, cheese and guacamole as the standard Homewrecker, which is Moe’s standard burrito, starting at $9.99

Availability: Through Oct. 6

Panda Express

Honey Sesame Chicken Breast: Chicken breast strips stir-fried with string beans, yellow bell peppers and sweet sesame sauce made with honey, $4.30

Availability: An unspecified limited time

Piada Italian Street Food

Four-Cheese Stuffed Ravioli: Ravioli filled with ricotta, mozzarella, Parmesan and mascarpone, $1.99 upcharge from other pasta

Availability: Through the end of October

Pizza Guys

Curry Veggie Delight Pizza: Pizza crust topped with white garlic sauce, mozzarella cheese, curry seasoning, red onions, green bell pepper, rosemary potatoes and chopped cilantro, $15.99-$17.99

Availability: Through Dec. 31

Quaker Steak & Lube 

Absolut Peach Palmer: Absolut Citrus vodka, DuKuyper Peachtree, DuKuyper Triple Sec, sour mix, Monin White Peach and famous QSL Sweet Tea garnished with a grilled peach wedge, 8.75

The Lubinati: Tito’s Handmade Vodka, Cointreau, sour mix, DeKuyper Blue Curaçao and simple syrup garnished with a rock candy swizzle stick, $8.00 

Jameson Peach Smash: Jameson Irish Whiskey, Grand Marnier, Monin White Peach, sour mix, Famous and QSL Sweet Tea garnished with a grilled peach wedge and mint,  $8.25

Skrewball Old Fashioned: Skrewball Peanut Butter Whiskey, Jim Beam bourbon, DeKuyper Crème de Cocoa White and Angostura bitters garnished with a Bordeaux cherry, $8.00 

PB Coconut Whiskey Colada: Skrewball Peanut Butter Whiskey, Malibu Coconut Rum, DeKuyper Crème de Cocoa White, Finest Call banana purée and Edy’s Ice Cream Milk garnished with whipped cream and banana chips, $8.25

Hunch Punch Hurricane: Ole Smoky Hunch Punch Moonshine, Southern Comfort, Finest Call passion fruit purée and sour mix, Angostura bitters, pineapple juice, orange juice and grenadine garnished with orange slices and a Bordeaux cherry, $8.25

Tito’s Blueberry Lemonade: Tito’s Handmade Vodka, sour mix, Monin Blueberry purée, simple syrup and lemon juice garnished with blueberries, $8.50 

Motor City Margarita: Lunazul Reposado Tequila, DeKuyper Triple Sec, simple syrup, sour mix and a float of Grand Marnier, garnished with a lime wedge and an orange slice, $9.75 

Strawberry Passion Margarita: Casamigos Blanco Tequila DeKuyper Triple Sec, Finest Call strawberry purée, passion fruit purée and sour mix, garnished with a lime wedge, $8.75 

Formula 1 Margarita: Lunazul Reposado Tequila, sour mix, Monin blueberry purée and simple syrup topped with Gosling’s Ginger Beer and garnished with a lime wedge, $7.00

Peach Bliss Sangria: Ketel One Vodka, DeKuyper Triple Sec, Ruffino Lumina Pinot Grigio, Monin White Peach, sour mix and ruby red grapefruit juice garnished with an orange slice and a lemon wedge, $8.50

Grand Prix Sangria: Josh Cellars Cabernet Sauvignon, Hennessy V.S., Finest Call passion fruit purée and sour mix and simple syrup garnished with an orange slice and lemon wedge, $9.00

Availability: Permanent

Shari’s

Signature Breakfast Sandwich: Creamy scrambled eggs, bacon, grilled ham, grilled tomato, Tillamook pepper Jack cheese and mayonnaise on grilled Texas toast served with choice of fruit, hash browns, fries or coleslaw, $11.29

Impossible Breakfast Sandwich: Impossible Foods’ meatless breakfast sausage, caramelized onions, creamy scrambled eggs and Tillamook cheddar cheese served on a potato bun with Spicy Sanga Fe sauce served with choice of fruit, hash browns, fries or coleslaw, $11.29

Mediterranean Breakfast Sandwich: Egg whites, roasted tomatoes, pesto, feta cheese and arugula on a split ciabatta roll served with choice of fruit, hash browns, fries or coleslaw, $10.99

Impossible Breakfast Burrito: Impossible Foods’ meatless breakfast sausage, creamy scrambled eggs, hash browns, pico de gallo, Tillamook cheddar cheese and Spicy Santa Fe sauce wrapped in a warm flour tortilla roll served with choice of fruit, hash browns, fries or coleslaw, $10.99

Availability: Permanent

Smoothie King

Vegan Pumpkin Smoothie: Caifia Farms oat milk, pumpkin, banana, dates, Sunwarrior vegan protein, spice blend and stevia, around $4.80-$5.20 for 20 ounces

Pumpkin Coffee High Protein Smoothie: Pumpkin, cold brew coffee, dates, almonds, spice blend, non-fat milk, protein blend and whey protein, around $4.80-$5.20 for 20 ounces

Slim-N-Trim Pumpkin Smoothie: Pumpkin, banana, dates, spice blend, Gladiator protein, Lean1 protein, protein blend and fiber blend, around $4.80-$5.20 for 20 ounces

Pumpkin D-Lite Smoothie: Pumpkin, dates, vanilla frozen yogurt, spice blend, non-fat milk and protein blend, around $4.80-$5.20 for 20 ounces

Availability: An unspecified limited time

Sweetgreen

Collections: A list of curated menu items designed for specific diets and tastes in different categories, including one called “Eat Like a Chef”, which highlights favorite combinations of noted chefs, available only via the chain’s app or web site, $9.75 to $12.95

Availability: The concept is permanent but individual items may rotate

The full list follows.

Eat Like a Chef

Nancy Silverton: Three portions spicy broccoli, two portions of goat cheese, spicy sunflower seeds, crispy rice, baby spinach, arugula and lime-cilantro jalapeno vinaigrette 

Danny Bowien: Roasted chicken, tomatoes, chickpeas, basil, raw walnuts, shaved Parmesan cheese, shredded kale, arugula, lime juice, Sweetgreen hot sauce and Caesar dressing

Kwame Onwuachi:  Blackened chicken, avocado, chickpeas, spicy broccoli, cucumbers, cilantro, roasted almonds, baby spinach, warm wild rice, lime-cilantro jalapeno vinaigrette and spicy cashew dressing

Missy Robbins: Avocado, red onions, cilantro, basil, roasted almonds, feta cheese, arugula, baby spinach, crushed red pepper and balsamic vinaigrette

Mei Lin: Roasted sesame tofu, tomatoes, red onions, cilantro, shredded cabbage, cucumbers, crispy rice, chopped romaine, shredded kale, lime juice and miso sesame ginger dressing

Liz Prueitt:  Roasted eggplant & peppers, chickpeas, red onions, basil, roasted almonds, crispy rice, arugula, chopped romaine and miso sesame ginger dressing

Michael Solomonov: Avocado, spicy broccoli, chickpeas, feta cheese, roasted almonds, za’atar breadcrumbs, shredded kale, cauliflower rice and lime-cilantro jalapeno vinaigrette

Malcolm Livingston: Roasted corn & peppers, avocado, tomatoes, cilantro, shredded cabbage, spicy sunflower seeds, tortilla chips, shredded kale, warm quinoa, lime-cilantro jalapeño vinaigrette and spicy cashew dressing

Protein Packed

Pesto Protein Bowl: Shredded kale, warm wild rice, spicy broccoli, spicy sunflower seeds, toasted almonds, lentils, chickpeas, black beans, avocado and pesto vinaigrette

Chicken Pesto Parm: Warm quinoa, baby spinach, spicy broccoli, tomato, za'atar breadcrumbs, roasted chicken, shaved Parmesan cheese, pesto vinaigrette and Sweetgreen hot sauce

Buffalo Chicken Bowl: Chopped romaine, shredded kale, cilantro, tomato, za'atar breadcrumbs, blue cheese, pickled carrots & celery, blackened chicken, Caesar dressing  and Sweetgreen hot sauce

Hot Honey Chicken Plate: Warm quinoa, toasted almonds, hot roasted sweet potatoes, whole chicken thigh, kale-cabbage slaw and hot honey sauce

Harvest Bowl: hredded kale, warm wild rice, roasted sweet potato, toasted almonds, apples, goat cheese, roasted chicken and balsamic vinaigrette

Crispy Rice

Crispy Rice Bowl: Arugula, warm wild rice, cilantro, cucumber, shredded cabbage, toasted almonds, crispy rice, carrots, blackened chicken, lime juice and spicy cashew dressing

Crispy Green Goddess: Baby spinach, spring mix, cucumber, spicy sunflower seeds, tomato, crispy rice, steelhead trout, pickled carrots & celery and green goddess ranch dressing

Crunchy Lemon Caesar: Chopped romaine lettuce, arugula, tomato, crispy rice, roasted chicken, shaved Parmesan cheese, Caesar dressing and lemon juice

Crispy Shroom Bowl: Shredded kale, warm wild rice, basil, shredded cabbage, crispy rice, warm portobello mushroom mix, hot roasted sweet potatoes, lime juice and miso sesame ginger dressing

Dairy-Free
Crispy Rice Bowl: Arugula, warm wild rice, cilantro, cucumber, shredded cabbage, toasted almonds, crispy rice,  carrots, blackened chicken, lime juice and spicy cashew dressing

Tofu Steak & Sweet Potatoes Plate: Riced cauliflower, basil, spicy sunflower seeds, tomato, lentils, carrots, hot roasted sweet potatoes, roasted tofu steaks, lemon juice and spicy cashew dressing

Fish Taco Bowl: Warm quinoa, arugula, cilantro, shredded cabbage, tortilla chips, steelhead trout, lime cilantro jalapeño vinaigrette and Sweetgreen hot sauce

Shroomami: Shredded kale, warm wild rice, basil, cucumber, beet, spicy sunflower seeds, roasted sesame tofu, warm portobello mushroom mix and miso sesame ginger dressing

Miso Chicken & Cauli Rice Plate: Warm wild rice, riced cauliflower, basil, cilantro,  chicken thigh, kale-cabbage slaw and miso sesame ginger dressing

Hail, Caesars

Summer Corn Caesar: Chopped romaine lettuce, spring mix, cilantro, red onion, tomato, tortilla chips, black beans, roasted corn & peppers, blackened chicken, Caesar dressing and Sweetgreen hot sauce

Veggie Caesar: Chopped romaine lettuce, shredded kale, beet, roasted sweet potato, spicy broccoli, tomato, Parmesan crisp, shaved parmesan cheese, Caesar dressing and lime juice

Crunchy Lemon Caesar: Chopped romaine lettuce, arugula, tomato, crispy rice, roasted chicken, shaved Parmesan cheese, Caesar dressing and lemon juice

Buffalo Chicken Bowl: Chopped romaine lettuce, shredded kale, cilantro, tomato, za'atar breadcrumbs, blue cheese, pickled carrots & celery, blackened chicken, Caesar dressing and Sweetgreen hot sauce

Kale Caesar: Chopped romaine lettuce, shredded kale, tomato, Parmesan crisp, roasted chicken, shaved Parmesan cheese, Caesar dressing and lime juice

Crowd Pleasers

Harvest Bowl: Shredded kale, warm wild rice, roasted sweet potato, toasted almonds, apples, goat cheese, roasted chicken and balsamic vinaigrette

Kale Caesar: Chopped romaine lettuce, shredded kale, tomato, Parmesan crisp, roasted chicken, shaved Parmesan cheese, Caesar dressing and lime juice

Guacamole Greens: Chopped romaine, spring mix, red onion, shredded cabbage, tomato, tortilla chips, avocado, roasted chicken, lime juice and lime cilantro jalapeño vinaigrette

Chicken Pesto Parm: Warm quinoa, baby spinach, spicy broccoli, tomato, za'atar breadcrumbs, roasted chicken, shaved Parmesan cheese, pesto vinaigrette and Sweetgreen hot sauce

Hot Honey Chicken Plate: Warm quinoa, toasted almonds, hot roasted sweet potatoes, whole chicken thigh, kale-cabbage slaw and hot honey sauce

Chicken Chimichurri Plate: Riced cauliflower, cilantro, black beans, feta cheese, pickled carrots & celery, hot roasted sweet potatoes,  chicken thigh and chimichurri sauce

Super Seasonal

Summer Corn Bowl: Warm quinoa, arugula, cilantro, shredded cabbage, spicy sunflower seeds, tomato, tortilla chips, goat cheese, roasted corn & peppers and lime cilantro jalapeño vinaigrette

Miso Roasted Corn Bowl: Shredded kale, warm wild rice, basil, shredded cabbage, toasted almonds, raw carrots, roasted corn & peppers, blackened chicken and miso sesame ginger dressing

Summer Corn Caesar: Chopped romaine lettuce, spring mix, cilantro, red onion, tomato, tortilla chips, black beans, roasted corn & peppers, blackened chicken, Caesar dressing and Sweetgreen hot sauce

Chicken & Roasted Corn Plate: Warm quinoa, roasted corn & peppers, heirloom tomatoes, hot roasted sweet potatoes,  chicken thigh, kale-cabbage slaw and green goddess ranch dressing

Miso Eggplant Rice Bowl: Warm wild rice, baby spinach, basil, shredded cabbage, spicy broccoli, spicy sunflower seeds, roasted sesame tofu, roasted eggplant & peppers and miso sesame ginger dressing

Eggplant Chimichurri: Arugula, baby spinach, red onion, tomato, za'atar breadcrumbs, feta cheese, roasted eggplant & peppers,  lemon juice and chimichurri sauce

Pesto Ratatouille Plate: Warm wild rice, basil, shaved Parmesan cheese, heirloom tomatoes, roasted eggplant & peppers,  chicken thigh and pesto vinaigrette

Tacos 4 Life

Housemade Honey Limeade: Honey, lime, water and sugar served over ice, $2.99, or $10.99 for a gallon

Availability: An unspecified limited time

Ted’s Montana Grill

Ted’s Butcher Shoppe: Raw bison and other premium meat sold raw, including the following

Ground beef: $10 per pound

Ground bison: $13 per pound

Delmonico beef steak: $26 for 14 ounces

Delmonico bison steak: $32 for 14 ounces

Beef filet: $25 for 8 ounces

Bison filet: $31 for 8 ounces

Beef strip steak: $22 for 12 ounces

Bison strip steak: $27 for 11 ounces

Tijuana Flats

Queso Crunch Burrito: Chicken or beef, queso, crunchy tortilla strips, rice, black beans, garlic lime sauce, cheddar Jack cheese and pico de gallo in a flour tortilla, served toasted with tortilla chips, salsa and a side of extra queso, $7.99

Availability: Through Nov. 1

Tim Hortons

Pumpkin Spice Latte: Espresso with steamed milk and pumpkin spice syrup topped with whipped cream and a pumpkin spice syrup drizzle, available hot or cold, starting at $2.89

Pumpkin Spice Iced Capp: Espresso, milk and pumpkin spice syrup blended with crushed ice, topped with whipped cream and a pumpkin spice drizzle, starting at $3.09

Pumpkin Spice Muffin: A muffin with baking spices and cream cheese filling, starting at $1.59

Pumpkin Spice Timbits: Glazed pumpkin spice cake doughnut whole, starting at 29 cents

Pumpkin Spice Glaze Donut: Glazed pumpkin spice flavored cake ring, starting at 99 cents

Pumpkin Spice Dream Donut: Pumpkin Spice Donut with sweet frosting, butter cream, crumbled graham cracker and a drizzle of pumpkin spice syrup, $1.99

Availability: An unspecified limited time

Tropical Smoothie Cafe

Berry Oat Protein Smoothie: A blend of blueberries, strawberries, pomegranate, oats, Gatorade Frost Glacier Freeze and choice of protein supplement, around $5-$7

Chicken Parm Flatbread: Toasted flatbread filled with grilled chicken and topped with fresh mozzarella cheese, Parmesan cheese crisps, roasted tomato spread and basil, around $6-$7

Availability: Through Nov. 10   

Velvet Taco

Orange Chicken taco: Fried chicken tenders, sweet orange chile sauce, Napa slaw, carrots, red chile aïoli and green onions in a flour tortilla, $4.75

Availability: Through Sept. 15

Wienerschnitzel and Hamburger Stand

Double Cheese Chili Dog: Chili cheese dog topped with new cheddar cheese sauce, price varies by location

Double Cheese Fries: Fries topped with cheddar cheese sauce and shredded cheddar cheese, price varies by location

Double Cheese Chili Fries: Chili cheese fries topped with cheddar cheese sauce, price varies by location

Availability: Through Oct. 25

Wow Wow Hawaiian Lemonade

Pumpkin Spice Cold Brew: Cold brew coffee with baking spices, $4.75 for 16 ounces, $5.75 for 24 ounces and $6.75 for 32 ounces

Pumpkin Spice Cold Brew Smoothie: Cold brew coffee, almond milk, pumpkin spice almond butter, banana, dates and vanilla blended into a smoothie, $9 for 24 ounces

Pumpkin Spice Nut Butter Toast: Pumpkin spice almond butter, bananas, coconut and honey on a thick slice of toast, $5

Availability: Through Oct. 4

Plant Energy Lemonade: Lemonade with cascara (the fruit that surrounds coffee beans), some botanicals touted for their adaptogenic qualities, B vitamins and amino acids shaken with choice of purées of strawberry, strawberry and passion fruit, or blackberry and lavender, $4.75 for 16 ounces, $5.75 for 24 ounces and $6.75 for 32 ounces

Availability: Permanent

Yogurtland

Honey Roasted Peanut Soft Serve: Dark-roasted peanuts and honey in frozen yogurt, 29 cents per ounce

Availability: An unspecified limited time