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Castelvetrano olives are known for their mild, buttery flavor and are a great addition to dishes needing a bit of an acidic punch - but not too much.
Castelvetrano olives are in the Adoption stage – they skew toward independent and fine dining operators.
Menu inspiration
Felix - Venice, California
Branzino alla brace
Whole grilled sea bass, insalata di limone, castelvetrano olives and salmoriglio.
