Chickpea Crust: A gluten-free, chickpea-based pizza crust available for a $2.50 upcharge compared to regular crust options

Availability: In test in Los Angeles and select markets in Florida

BLT Ranch Chicken Sandwich: Breaded and fried chicken breast with bacon, lettuce, tomato and dill ranch sauce on a toasted potato bun, around $4.99

BLT Ranch Angus Thickburger: Angus beef patty with American cheese, bacon, lettuce, tomato and dill ranch sauce on a toaasted potato bun, around $5.99

Bacon Ranch Fries: French fried with bacon bits and ranch sauce, around $2.59

Availability: Until early August

Smoked Vanilla Cold Brew with Sweet Cold Foam: Cold brew coffee with new smoked vanilla flavored syrup topped with a foam made of nonfat milk, cream and sugar, around $3.99 for a medium

Smoked Vanilla Latte: Espresso with smoked vanilla syrup and choice of dairy or nondairy alternative, around $3.99 for a medium

Sunrise Batch Iced Coffee: A cold version of the Sunrise Batch Hot Coffee, a medium roast of beans from Kenya and Latin America with notes of cocoa and toasted nuts, $2 through July 20 and around $2.99 for a medium after that

Availability: Through Aug. 17, but the Sweet Cold Foam will remain on the menu

ElectroBrew: Cold Brew coffee mixed with coconut water, around $3.99 for a meidum

Availability: In test at select locations in Springfield, Mass., and the Florida communities of Miami, Fort Lauderdale and West Palm Beach

Kombucha: Sweetened fermented tea in Fuji Apple Berry and Blueberry Lemon flavors, around $3.29 for a medium

Availability: In test in select locations in Albany, N.Y., and Charlotte, N.C.

Thighs & Fries: Battered and fried boneless, skinless marinated chicken thighs with battered fries, $7.99 for two pieces and $9.59 for three pieces with a yeast roll and a 30-ounce drink

Availability: July 19 for an unspecified limited time

Balsamic Grilled Chicken and Asparagus Salad: Grilled chicken with balsamic glaze and grilled asparagus over salad greens, tri-color quinoa, pepperoncini, pickled red onions and Parmesan cheese all tossed in white balsamic vinaigrette, $9.29

Availability: Through Aug. 10

Asian Apple Citrus Salad: Kale and spring mix tossed in ginger citrus dressing with grilled chicken, diced apple, cucumber and a slaw of broccoli, carrots and red cabbage all topped with avocado, crispy chow mein noodles and black sesame seeds, around $8.50-$10.75

Mexican Street Corn Salad: Kale and spring mix in cotija cheese dressing with grilled chicken, roasted corn and Roma tomatotopped with avocado, feta, chipotle cheddar tortilla strips and cilantro, around $8.50-$10.75

Quinoa Chop Salad: Kale and spring mix in ginger citrus dressing with grilled chicken, red quinoa, roasted corn and Roma tomato topped with avocado and pistachios, around $8.50-$10.75

Availability: In test in select locations in California, Florida, Maryland and Virginia

Fritos Outlaw Pizza: Thin pizza crust topped with creamy garlic sauce, whole milk mozzarella cheese, smoked Texas brisket, mixed onions (red, yellow and green), cheddar cheese and Fritos Corn Chips, $13-$15

Availability: June 28-Sept 28

Lemonade: Regular and strawberry lemonade available iced or frozen, around $2.59

Availability: The lemonade is permanent, but the strawberry flavor is available for an unspecified limited time,

More details available here

Tangy Pickled Red Onions: House-sliced and pickled onions, available for free on any entrée

Jalapeño Verde Sauce: A sauce made of roasted jalapeño and other peppers, cilantro, cotija cheese and lime juice, available for free on any entrée

Chile Crema: A “somewhat spicy” creamy sauce with chipotles en adobo, available for free on any entrée

Roasted Tomato Salsa: A salsa made with roasated caramelized tomatoes harvested at the end of growing saeson mixed with cilantro, available for free on any entrée

Availability: Permanent

Honey Maple Chicken Biscuit: Breaded and fried chicken breast with maple honey butter on a warm buttermilk biscuit, around $3.19

High Noon Cold Brew Coffee: Cod brew coffee with a touch of vanilla, around $3.49 for 16 ounces and $4.49 for 24 ounces

Availaibility: Through Nov. 15

Cinnamon Toast Crunch Churro shake: A cinnamon shake made with Häagen Dazs ice cream and topped with whipped cream and Cinnamon Toast Crunch Churro ceral, around $5.99

Ultimate Chocolate Chip shake: Häagen Dazs vanilla ice cream spun with Ghirardelli chocolate chips topped with whipped cream and chocolate chips, around $5.99

Strawberry Lemonade shake: Häagen Dazs vanilla ice cream spun with strawberry lemonade topped with whipped cream and strawberry syrup, around $5.99

Availability: Through Aug. 31

Naked Chalupa with a Crispy Plant-Based Shell: Lettuce, cheddar cheese, diced tomatoes and avocado ranch sauce in a crispy shell made with a proprietary pea protein-basaed blend (the original Naked Chicken Chalupa has those ingredients in a “shell” of battered and fried chicken breast), $3.49

Availability: In test at one location in Irvine, Calif., through June 27 while supplies last

More details here

Mango Jerki-Churri Taco: Mango coconut fried chicken (chicken coated in seasoned flour and shredded coconut, fried and tossed in mango purée sauce) in a blend of jerk sauce and chimichurri topped with Napa slaw, pickled mangoes and microgreens in a corn tortilla, $4.95

Availability: Through June 29

Ginger Peach Cannolo: Cannolo shell with peach filling and peach slices dusted with ginger surgar, $3.25

Availability: Through Sept. 6 

Spicy Black Bean Burger: Black bean patty spiced with paprika, chipotle and other spices topped with crunchy chipotle peppers, melted pepper Jack cheese, tomatoes, sweet onion slices, romaine lettuce and chipotle fauce on a premium toasted bun, around $5.79

Availability: In test starting June 28 in Columbus, Ohio; Jackshonville, Fla.; and Pittsburgh

More information available here

Ghost Pepper Ranch: Spiced ranch dipping sauce included as an option in orders of chicken nuggets and other items

Availability: Systemwide starting July 12

Watermelon Colada Smoothie Bowl: A smoothie of coconut water, banana, watermelon, strawberry coconut, pineaplle and honey in a bowl, $13

Watermelon Colada Smoothie: A smoothie of coconut water, banana, watermelon, strawberry and coconut, $11 for 24 ounces

Watermelon Colada Lemonade: Lemonade with watermelon and coconut, $5.59 for 16 ounces, $6.50 for 24 ounces and $8 for 32 ounces

Availability: Through Sept. 19