Count Chocula Cereal Pizookie: Warm chocolate cookie with Ghirardelli chocolate chunks topped with vanilla ice cream and Count Chocula cereal, $7.25-$7.75

Availability: An unspecified limited time

Beyond BBQ Cheeseburger: Beyond Meat’s vegan burger patty topped with barbecue sauce, American cheese and fried onion rings on a sesame seed bun, starting at $6.29

Availability: Through the end of the year, with the possibility of becoming a permanent menu item

Harissa Honey Chicken: Grilled chicken glazed in honey and a sauce including stewed tomatoes, olive oil, parsley, garlic and other spices, around a $1 to $2 premium to regular bowls and wraps

Availability: Permanent

Queso Surf N’Turf: Four grilled shrimp over 6-ounce aged Choice sirloin steak seared with a blend of chile powder, paprika, salt, garlic, lemon pepper and cumin, served over spiced rice and topped with roasted peppers and onions and queso, $15.99, or $13.99 with chicken instead of beef

Big Tex Nachos: Large portion of fried tortilla chips topped with queso, roasted peppers and onions, black beans, Monterey Jack and cheddar cheeses, enchilada sauce, pickled jalapeños, pico de gallo, sour cream and choice of chile con carne or spiced grilled chicken, $8.99

Grilled Chicken Tacos: Three flour tortillas filled with grilled chicken, queso, coleslaw and chipotle mayonnaise, topped with roasted corn pico de gallo and served with chips and salsa, $9.99
Availability: Through Nov. 3

Crispy Drumsticks: Roasted chicken drumsticks served similarly to wings, available in Buffalo, “Texas Dust”, barbecue and lemon pepper flavors, starting at $4.99 for three with celery and blue cheese or ranch 

Availability: Permanent

Salchichas de los Muertos: Chorizo sausage link topped with corn salsa, crema, cotija cheese and Tajin, $8.25

Availability: Through early November

Lamb Burger: Grilled 6-ounce lamb patty on a brioche bun with spring mix, aïoli, tomato, feta cheese, cucumbers and caramelized onions, $10-$15.59

Pumpkin Pie Milkshake: Vanilla ice cream spun with graham crackers and pumpkin pie mix, $4.95-$7

Availability: Through Dec. 31

Nashville Hot Brisket: Smoked beef brisket with Nashville Hot seasoning, spicy pickle chips, mayonnaise, coleslaw and pepper Jack cheese on a toasted cornbread roll, starting at $7.19

Availability: Through the end of the year

BEC: Beyond Meat’s vegan sausage alternative, choice of cheese and egg on an English muffin, $6.95

Availability: Permanent

Chicken Schnitzel: Buttermilk-breaded and fried Mary’s chicken topped with arugula herb salad, cucumber and pickled turnips on a toasted sesame brioche bun and harissa &

turmeric mayonnaise, $13.99

Fried Brussels Sprouts: Crisp-fried and lightly salted Brussels sprouts with lime & charred jalapeño mayonnaise, $6.99

Availability: Through November

Grilled Chicken Nachos: Chile-lime rubbed grilled chicken, chipotle cheese sauce, jalapeños, pico de gallo, avocado, sour cream and black beans, around $13.25

Short Rib Lasagna: Short rib in sherry demiglace layered with pasta sheets, ricotta and other Italian cheeses, served with a small chopped salad, around $16.95

Crispy Cauliflower Stir Fry: Fried cauliflower with General Tso-style sauce over brown rice with stir-fried red bell peppers, snow peas and scallions, around $14.25

Lemony Chicken Piccata: Pounded and sautéed chicken breast in white wine butter sauce with lemon herb butter, roasted tomatoes, lemon asparagus risotto and fried capers, around $15.95

So Hot Right Now Chicken Sandwich: Nashville-style hot chicken made with pickle brined breast battered, fried and served on a roll with hot sauce, ranch dressing, lettuce and choice of side, around $13.50

Apple Croustade: Cinnamon-sugar apples in puff pastry topped with brown sugar oat crumb, vanilla ice cream and caramel, around $5.95

All-Season Spritz: Aperol, Skyy Infusions Bartlett Pear, Maschio Prosecco and lemon juice, around $9

Blackberry Whisky Smash: Maker’s Mark bourbon, muddled blackberries & mint, Gosling’s ginger beer and sour mix, around $9.50

 Chocolate Ding Dong ’Tini: Absolut Vanilia Vodka, Kahlúa, Baileys Irish Cream, chocolate sauce and a Hostess Ding Dong garnish, around, $8.50

Availability: Until spring, 2020

Little John: Any of the original seven sandwiches (numbers one through six plus the BLT), on shorter, skinnier rolls (6.5 inches long instead of 8 inches): $3

Availability: Permanent

Kentucky Fried Wings: Battered and fried wings available in classic (un-sauced) or in choice of Nashville Hot, Buffalo or honey barbecue sauces, around $5 for 6 wings, $9.99 for 12, $18.99 for 24 and $36.99 for 48

Availability: Permanent

Buffalo Chicken: Grilled chicken in Buffalo sauce available in burritos or bowls for around $7.99

Availability: Through Jan. 24

Fried Turkey Sandwich: Two fried Butterball turkey cutlets with cranberry spread, stuffing-seasoned mayonnaise and lettuce on a brioche bun, $5.99

Sweet Potato Waffle Fries: Sweet potato fries with marshmallow dipping sauce, $2.99

Pumpkin Spice Shake: Vanilla ice cream spun with pumpkin spice puree, topped with whipped cream, cinnamon and a cherry, $3.79

Availability: An unspecified limited time

Italian Chicken: Ranch dressing blended with roasted peppers and topped with seasoned chicken, mozzarella and Parmesan cheeses, mushrooms, black olives and grape tomatoes, available on a pizza in a salad for around $8.50

Availability: Through Dec. 30

Pumpkin Pie Waffle: Liège-style waffle layered with pumpkin cream cheese and chocolate syrup, topped with candied pecans, around $7.50

Availability: An unspecified limited time

Impossible Fajitas: Impossible Foods’ vegan meat substitute seasoned with tomatoes, garlic, smoked chiles and paprika, mixed with diced onions and topped with sautéed red and green bell peppers and red onions seasoned with oregano, $4.25 in a taco (compared to $3.60 for meat options) or $9.95 in a bowl or burrito (compared to $8.20 for meat)

Availability: Permanent

Jalapeño poppers: Battered and fried jalapeños stuffed with cream cheese and topped with pico de gallo, around $8.99

Southwest Chicken Sandwich: Smoky seasoned grilled chicken breast topped with melted pepper Jack cheese, sliced avocado, pico de gallo, mango habanero dusted tortilla strips and chipotle ranch dressing, served on garlic toasted brioche with a side of fries, around $11.99

Queso Jack Burger: Burger with melted pepper Jack cheese, bacon, white queso, habanero mango dusted tortilla strips and pico de gallo on a bun topped with a jalapeño popper, served with fries, around $11.99

Southwest Chicken Salad: Romaine lettuce in chipotle ranch dressing topped with seasoned grilled chicken, sliced avocado, roasted corn, black beans, pico de gallo, cheddar Jack cheese and mango habanero dusted tortilla strips, around $12.49

Tequila Lime Chicken: Chicken breast marinated in lime juice and Blue Agave Exotico Blanco Tequila, grilled and served with choice of side, around $12.49

Ginger Lime Rita: Exotico Blanco Tequila, triple sec, sour mix, ginger beer, lime and muddled jalapeño over ice with a salted rim, around $8

Pineapple Jalapeño ’Rita: Muddled jalapeño slices, Exotico Blanco Tequila, triple sec, sour mix and pineapple juice over ice with a salted rim, around $8

Paloma: Exotico Blanco Tequila, lime juice and Jarritos grapefruit soda, over ice with a salted rim, around $8.25

Availability: Through February, 2020

French Onion Burger: Burger with Swiss cheese, fried onion straws, French onion spread and tomatoes on an onion bun capped with melted provolone and three onion rings, $12.99

El Ranchero Burger:  Burger with American cheese, candied bacon, fried onion straws, jalapeño ranch dressing, barbecue ketchup, tomatoes and shredded romaine, $12.59

Garlic Parmesan Pretzel Bites: Pretzel bites tossed in garlic-Parmesan spread and topped with shredded Parmesan cheese, served with a side of roasted garlic aïoli, $5

Nashville Hot Boneless Wings: Breaded and fried chicken breast strips shaped like wings and tossed in Nashville-style hot sauce on a bed of Yukon Kettle chips with dill pickle slices, $9

Availability: Through Jan, 26, 2020

Quesadillas de Huitlacoche: Corn tortillas filled with Chihuahua cheese and huitlacoche, served with salsa verde, $10.50

Sopa de Lima: Chicken broth with lime, roasted tomatoes and jalapeños, $8

Alambre de Carne Tacos: Tequila marinated grilled skirt steak with rajas, bacon and Chihuahua cheese in corn tortillas, topped with arbol chile, onion and cilantro, $14.50

Atún Tacos: Ahi tuna with poblano-epazote purée, pickled radish and grilled scallion salad in corn tortillas, $15

Pollo Pibil Tacos: Achiote marinated chicken with chipotle mayonnaise, diced rajas and mint in corn tortillas, $13

Calabacin Tacos: Masa battered zucchini with avocado salsa verde, cilantro and queso fresco in corn tortillas, $12.50

Panza Tacos: Braised pork belly over plum chipotle sauce, topped with jicama gooseberry salsa in corn tortillas, $14

Camarones Tacos: Sautéed shrimp topped with molcajete salsa over escabeche in corn tortillas, $14

Hongo Ceviche: Three types of mushrooms in spicy orange-red wine marinade with red onions and sweet peppers, $13

Atún Ceviche: Tuna with cucumber, cantaloupe and citrus juices, $15

Callos de Hacha Ceviche: Scallops marinated with coconut aguachile and ruby red grapefruit, $15

Filete con Hongos: Pan-seared filet mignon with wild mushroom-tequila crema and nopales, $35

Tablones: Guajillo-marinated braised beef short rib served with mestiza sauce (crushed tomatoes, green onion, garlic, chipotles en adobo, bell peppers, dried habaneros and allspice all simmered and puréed), $34

Chile Relleno con Picadillo de Quinoa: Roasted poblano chile stuffed with quinoa, candied pineapple, fruits and nuts, served with almond crema, $12

Pollo con Mole: Fried chicken over mole poblano, served with marinated pepper salad and radishes, $23

Alambra del Mar: Grilled shrimp, scallops or both marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, served over white rice with verde picante and ranchera sauces, $25 with shrimp, $33 with scallops, $29 with both

Pescado Yucatán: Annatto-marinated white fish steamed in banana leaf with tomatoes and red onion, $25

Fiesta de Mariscos: Shrimp, mussels, scallops and white fish in spiced tequila broth, $34

Hongos y Nopales: Sautéed mushrooms and cactus in tequila crema, $6.50

Availability: Permanent

The Original Pizza: Based on Schlotzsky’s Original sandwich, made with Genoa and cotto salamis, mozzarella and Parmesan cheeses, black olives, red onion, tomato and signature sauce on sesame seed sourdough crust, around $8.29 for a 10-inch pizza

Fiesta Chicken Pizza: Roasted chicken breast, mozzarella and cheddar cheeses, black olives, roasted red peppers, red and green onions, tomato, jalapeño and chipotle mayonnaise on a sesame seed sourdough crust, around $8.29 for a 10-inch pizza

Availability: Through Feb. 9, 2020

Cheesesteak Slider: Thinly sliced steak, American cheese, onions, green peppers and Chipotle Southwest sauce on a slider bun, starting at $1.89

Turkey Slider: Sliced turkey, pepper Jack cheese, spinach and mayonnaise on a slider bun, starting at $1.89

Italian Spice Slider: Sliced pepperoni, salami and American cheese with vinaigrette on a slider bun, starting at $1.89

Ham & Jack Slider: Black Forest ham and pepper Jack cheese on a slider bun, starting at $1.89

Availability: An unspecified limited time

Turkey Pastrami Reuben: Pastrami-seasoned turkey breast, sauerkraut, Swiss cheese and Russian dressing on grilled rye, served with fries, slaw and a dill pickle, $12.59

Turkey Cranberry Griller: Grilled whole wheat bread topped with Swiss cheese, sliced turkey, cranberry sauce, arugula, cornbread stuffing and turkey gravy, $12.59

Traditional Turkey Dinner: Roasted turkey, mashed potatoes and cornbread stuffing topped with turkey gravy and served with vegetables and cranberry sauce plus soup or salad, $15.79

Availability: Through Dec. 29

Pumpkin Spice Cake: Spiced pumpkin cake with maple vanilla bean butter cream garnished with Heath Bar toffee bits, $6.99 for a slice, and $25.99 for a whole

Pumpkin Cheesecake: Cheesecake with spiced pumpkin flavor in a graham cracker crust, $7.59 for a slice and $28.99 for a whole

Pumpkin Rugelach: rolled pastry with a filling of spiced pumpkin and walnuts, $2.99 for 3

Availability: Through Dec. 1

Pumpkin Pie Smoothie: Pumpkin, Ghriardelli white chocolate, cinnamon and non-fat yogurt, price varies by location

Salted Caramel Smoothie: Ghirardelli sea salt caramel, roasted bananas, dates, non-fat yogurt and cinnamon, price varies by location

Jerk Chicken Quesadilla: Spiced grilled chicken, pineapple salsa, queso blanco and a smoked cheese blend wrapped in a tortilla with a side of roasted tomato salsa, price varies by location

Availability: Through Nov. 19

Pumpkin Bowl or smoothie: pumpkin, açaí blend, almond milk, cinnamon, strawberry and banana, topped with nutmeg and pumpkin seeds, around $7.99-$8.49 for the smoothie and $12.99-$14.49 for the bowl (not actually served in a pumpkin)

Availability: Through Oct. 31