Irish Benedict: English muffin topped with corned beef hash, two poached eggs and hollandaise sauce, served with fruit and choice of Country Potatoes (diced, red-skinned potatoes griddled with red onion and bell peppers), hash browns or grits, starting at $11.49

Reuben Sandwich: Corned beef on grilled rye bread with Swiss cheese, sauerkraut and Thousand Island dressing, starting at $10.99

Corned Beef & Cabbage: Roasted corned beef brisket with cabbage, horseradish cream sauce, mashed potatoes with country gravy and seasonal vegetables, at dinner and weekend brunch only, starting at $11.99

Availability: Through March 21

Mint Cream & Chocolate Cookie Pie: Vanilla pudding base flavored with crème de menthe syrup un an Oreo cookie crust, $5.99

Availability: Through March

Chili-Stuffed Breakfast Burrito: Chili, scrambled egg, Country Potatoes, cheddar cheese, sautéed onion and pickled jalapeño peppers in a flour tortilla, topped with more chili, diced red onion, sour cream and cilantro, served with fruit, Country Potatoes or grits, staring at $11.99

Chili Cheddar Cheeseburger: Six-ounce grilled beef patty topped with chili, cheddar cheese and diced red onion on a grilled buttered brioche bun, served with lettuce, tomato, dill pickle chips and French fries starting at $12.79

Tri-Tip N’ Chili Platter: Seasoned tri-tip steak served next to a bowl of chili topped with cheddar cheese and diced red onion, plus sour cream, French fries and seasonal vegetables, starting at $14.99

Availability: Through April 30

Bacon Smashed Hatch Chile Burger: Two smashed and seared burger patties with some bacon pieces mixed in topped with American cheese, Hatch chiles, grilled onions, pickled Fresno chiles and Hatch chile aïoli, around $12.99

Buffalo Chicken Tots: Potato tots topped with seasoned chicken, Buffalo seasoning, blue cheese crumbles, pickled Fresno chiles, medium Buffalo sauce, ranch dressing and green onions, around $10.49

Availability: Permanent

Classic Fried Chicken Sandwich: Batter-fried chicken breast seasoned with garlic, onion and paprika with mayonnaise and pickles on a brioche bun, around $5.99

Spicy Fried Chicken Sandwich: Batter-fried chicken breast seasoned with garlic, onion and paprika with spicy Fiery Farmer’s Sauce on a brioche bun, around $5.99

Availability: Introduced as a limited-time offer in mid-November of 2020, now permanent

Lobster Spinach Queso: Melted pepper Jack cheese mixed with lobster, baby spinach and tomatoes, served with tortilla chips, $14.50

Key Lime Grilled Striped Bass:  Wood-grilled Pacific striped bass served over ancient grains pilaf (made with red quinoa, millet, farro, red wheat berries and French green lentils), served with asparagus, roasted tomatoes and charred corn, topped with shrimp in a Key lime butter sauce, $21.95

Ham-Jam Burger: Grilled beef patty topped with pepper Jack and sharp cheddar cheese, griddled ham, bacon jam and a fried egg on a toasted brioche bun, served with choice of side, $15.95

NY Strip & BLT Salad: Wood-grilled New York strip topped with BLT butter, served with BLT Salad (bacon, lettuce and tomatoes with garlic ranch dressing), $19.95

Ooey Gooey Butter Cake: Moist butter cake served with vanilla bean ice cream and berries, $8.25

Availability: Through April 27

Mint Oreo Cookie Shake: The chains’ standard Oreo shake with mint flavor added, price varies by size and location

Strawberry Oreo Cookie Shake: The chains’ standard Oreo shake with strawberry flavor added, price varies by size and location

Availability: An unspecified limited time

NY Giant Pizza: An 18-inch pizza with a sauce made with crushed tomatoes and garlic, a blend of mozzarella and provolone cheese and  choice of toppings, $12.99 with a single topping

The Bronx Combo: NY Giant Pizza with pepperoni, sausage, black olives, red onions, green peppers and mushrooms, $16.99

The Meathead: NY Giant Pizza with pepperoni, Italian sausage and beef, $16.99

The Brooklyn Deli: NY Giant Pizza topped with pepperoni, ham, salami, tomatoes, onions and pepperoncini, baked and then drizzled with creamy Italian dressing, $16.99

The Lady Liberty: Pizza topped with Alfredo sauce, mozzarella and provolone cheeses, spinach, grilled chicken, tomatoes and artichoke hearts, $16.99

The Garden: NY Giant Pizza topped with spinach, red onions, green peppers, tomatoes and mushrooms, $16.99

Availability: Permanent

Prosciutto Asparagus Pizza: Pizza topped with white cheddar cheese sauce, mozzarella cheese, asparagus, scallion, Creminelli prosciutto, arugula, truffle oil and Grana Padano cheese, $11.45

Spicy Trio Pizza: Pizza topped with red sauce, mozzarella cheese, pulled pork, bacon bits, Creminelli pepperoni, jalapeño peppers and Mike's Hot Honey, $12.95

BL-Toast: Avocado on sourdough toast with basil aïoli, roasted cherry tomatoes, arugula and bacon, $7.95

Keto Smoked Salmon Bowl: Smoked Norwegian Atlantic salmon, avocado, hard-boiled egg, watermelon radish, red onion, arugula, sour cream, dill and Everything bagel spice served in a bowl, $11.95

Med Bowl: Grass-finished steak, warm riced cauliflower, chimichurri sauce, red onion, cucumber, Kalamata olives, romaine lettuce, feta cheese and herb tahini yogurt sauce (with dill, mint, and oregano) served in a bowl, $13.95

Market Cobb: Romaine lettuce, Creminelli prosciutto, marinated asparagus & sugar snap peas, watermelon radish, hard-boiled egg, Gorgonzola cheese, toasted sesame seeds, dill and scallion ranch dressing, $11.95

Strawberry Nutella Pearl Waffle: Belgian pearl sugar waffle topped with strawberries, Nutella and powdered sugar, $5.45

Salted Nutella Marshmallow Treat: Marshmallow cream, gluten-free crispy rice puffs, miniature marshmallows, brown butter, Nutella and flaky sea salt, $4.50

Availability: An unspecified limited time

Strawberry Jam Filled Donut: Doughnut filled with strawberry jam and topped with powdered sugar, price varies by location

Filled Croissants: Croissants stuffed with creamy filling flavored with choice of matcha, espresso, mango or chocolate, price varies by location

Everything Croissant w/Cream Cheese Filling: Croissant stuffed with cream cheese and coated in Everything bagel seasoning, price varies by location

Vanilla Sweet Cream Cold Brew: Cold brew coffee flavored with vanilla and topped with vanilla sweet cream, price varies by size and location

Berry Vanilla Chiffon Cake: Three layers of vanilla cake with soft vanilla cream and strawberry slices, price varies by location

Availability: An unspecified limited time

Mint Matcha Blended Iced Beverage: Matcha green tea, peppermint and milk blended with crushed ice and topped with whipped cream, $5.70-$6.10 for a medium

Availability: Through March 24

Panzano Pizza: A new pizza crust option with a crispy exterior and fluffy interior, brushed with seasoned garlic-butter blend with Parmesan and Romano cheeses, available for any pizza for $1 extra

Availability: Permanent

Strawberry Lemonade frozen yogurt: Tart frozen yogurt with strawberry and lemonade flavors, price varies by size and location

Availability: Through May 20

Mango Passionade: Mango and passion fruit mixed with lemonade, starting at $3.29

Strawberry Salted Limeade: Strawberry and lime zest mixed with lemonade, starting at $3.29

Blackberry Lychee Lemonade: Blackberry and lychee mixed with lemonade, starting at $3.29

Availability: Through June 30

Bacon Jam Cheeseburger: Quarter-pound beef patty, American cheese, bacon, sweet-and-savory bacon jam, mayonnaise and mustard on a toasted brioche bun, starting at $4.99

Availability: Through May 2

Dole Soft Serve Watermelon: Dairy-free watermelon flavored dessert, price varies by size and location

Availability:  Through May 31

Fresh-cracked eggs: All breakfast sandwiches are now made with freshly cracked eggs at no extra charge

Availability: Permanent

Reuben Taco: Corned beef, swiss cheese, sauerkraut, pickles and Velvet sauce (a proprietary blend of ketchup, mayonnaise Worcestershire sauce and seasonings), in a flour tortilla, $4.95

Availability: Through March 23

The Shamrock: Shamrock-shaped raised doughnut shell filled with Oreo cookie buttercream and topped with green mint frosting, $3.25 in-shop or $4.25 via delivery

Availability: Through March 21