The Pumpkin One Smoothie: A smoothie of pumpkin, cinnamon, ginger, nutmeg, banana, vanilla, maple syrup and almond milk, $7.25-$.25 for 16 ounces and $9.25-$10.25 for 24 ounces

The Fall Bowl: Açaí blended with pumpkin, maple syrup, cinnamon, sugar, nutmeg, cloves and almond milk topped with granola, banana and pumpkin seeds, $10-25-$11.25

The Pumpkin Spice Latte: Coconut milk, pumpkin, coconut sugar, arabica coffee, MCT oil powder, lion’s mane mushroom dual extract, reishi mushroom dual extract, chaga mushroom dual extract, Ceylon cinnamon, cardamom, ginger, nutmeg, vanilla and cloves, $4.95-$5.95

The Golden Latte: Coconut milk powder, coconut water, turmeric, Ceylon cinnamon, ginger, turmeric extract, cardamom, Himalayan pink salt, ground vanilla and black pepper extract, $4.95-$5.95

Availability: Until Nov. 1

Forever NE Donut: A vanilla flavored frosted doughnut topped with red and blue sprinkles to celebrate the New England Patriots, around $1.29

Availability: Through professional football season at participating restaurants in New England

Spring & Sprout Salad: Spring mix, cabbage, shredded carrots, green onions and soybean sprouts with choice of chicken, beef, tofu or chicken and beef tossed in a sesame dressing, around $7.90

Availability: An unspecified limited time

Porterhouse: Porterhouse steak (which includes filet and New York strip) seasoned with rock salt, roasted and served tableside, part of the all-you-can-eat Full Churrasco Experience, price of which varies by location

Fall Seasonal Hummus: Hummus topped with roasted mushrooms, parsley, extra virgin olive oil and garlic chips, included in the all-you-can-eat Market Table, price of which varies by location

Marinated Feta: Marinated feta cheese with Kalamata olives garnished with green olives and capers, included in the all-you-can-eat Market Table, price of which varies by location

Roasted Beets & Orange Salad: Roasted beets served with oranges, mint and honey, included in the all-you-can-eat Market Table, price of which varies by location

La Piu Belle Rosé: A fruit-forward Viña Vik rosé wine from the Rapel Valley in Chile with a dry finish, price varies by location

Availability: An unspecified limited time

Crazy Calzony: A pizza-calzone mashup with a calzone-like crust stuffed with garlic white sauce, mozzarella cheese and julienne pepperoni sprinkled with Parmesan cheese, served with Crazy Sauce (signature tomato sauce) for dipping, $8.49

Availability: An unspecified limited time

Glazed Pull Apart Donut: Seven small glazed doughnut holes stuck together and suitable for sharing, price varies by location

Availability: Starting Sept. 1 for an unspecified limited time

More information available here

Crispy Almond Chicken Breast: Chicken breast coated in a proprietary crunchy rice-puff breading stir-fried with sliced almonds and soy garlic sauce and topped with green onions, starting at around $5.40

Availability: Through Dec. 31

Cinnamon Crunch Latte: Espresso, foamed milk and cinnamon flavored syrup topped with whipped cream and sprinkled with the same Cinnamon Crunch topping that is on Panera’s popular Cinnamon Crunch Bagel, $4.49

Availability: Starting Sept. 1 for an unspecified limited time

The Shaq-a-Roni: A 16-inch pizza topped with extra mozzarella cheese and pepperoni, cut into 8 slices instead of the usual 10, first introduced last summer in collaboration with basketball legend and Papa John’s board member Shaquille O’Neal, $13 in most locations of which $1 goes to the Papa John’s Foundation for Building Community

Availability: An unspecified limited time starting Aug. 16 for Papa Rewards members and Aug. 23 for everyone else

Campero Bowl: Rice, beans, spring mix, roasted corn & peppers, feta cheese and new pico de gallo and smashed avocado topped with choice of grilled or fried chicken and a lime wedge, around $8.50

Availability: Permanent

Cali Bacon Dutch Crunch Sandwich: Fried chicken, bacon, tangy coleslaw, sliced tomato dill pickles and Star Sauce (a sweet and smoky white barbecue sauce) on a Dutch crunch roll, $9.77

Cali Roll Salad: Fried chicken tenders, mashed avocado, cucumbers, pickled ginger, crispy wonton strips, furikake and sliced green onions with lettuce in wasabi soy dressing, $11.47

Cali Loaded Tenders: Fried tenders topped with house fries, avocado crema, pickled red onion, cotija cheese, Tajín, cilantro and Super Slaw (dinosaur kale, cabbage, carrots and sesame seeds), $12.47 for 3 tenders and $13.47 for 4 tenders

Availability: Through the rest of the year

Attack on the Beach: Cruzan rum, Tito’s Handmade Vodka, Amsterdam Gin, Blue Curaçao, lemonade and Monin blackberry syrup garnished with lime, $11

Availability: Through August as an homage to the release of DC Films’ The Suicide Squad

Loaded Truff Nacho Fries: Fries topped with steak, nacho cheese sauce with TRUFF sauce added, shredded cheddar cheese, tomato and reduced fat sour cream, $3.49

Loaded Truff Fries Burrito: Loaded Truff Nacho Fries wrapped in a tortilla, $3.49

Truff: Hot sauce with black truffles and red chile peppers, 65 cents

Availability: Only at one location — 4101 Jamboree Rd. in Newport Beach, Calif. — until Aug. 31 while supplies last

Arrachera Flank Steak: Flank steak in a garlic and citrus-forward marinade with Mexichurri (cilantro, jalapeño peppers, basil, onion, garlic citrus, olive oil and other ingredients) and green onions served with rice and beans, $15

Escalopes Especiales: Seared scallops with seasoned cashews served with sautéed spinach, red pepper escabeche and cauliflower purée, $15

Pastor Yucatán: Seasoned pork and red onion escabeche served over a banana leaf with rice and black beans, $12

Mole de Pollo: Shredded chicken in mole poblano with queso fresco and sesame seeds served with white veggie rice and black beans, $11

Esquites Mexican Street Corn: Spiced corn mixed with diced red onion, queso fresco, cilantro and bacon bits, $4.50

Margarita on the Rocks: El Jimador tequila mixed with sugar, Paula’s local orange liqueur and lime juice, $8, or $9 with a swirl of agua fresca

Frozen Margarita: Monte Alban Plata Tequila blended with ice, sugar, Paula’s local orange liqueur and lime juice, $8, or $9 with a swirl of agua fresca

Paloma: Grapefruit juice, El Jimador silver tequila, lime juice and citrus bitters topped with Rambler’s grapefruit sparkling mineral water, $7.50

Availability: Permanent

Mediterranean Flank Steak taco: Grilled flank steak, lettuce, tomato, oregano, red onion, feta cheese, tzatziki, dill and cucumber in a flour tortilla, $6.25

Availability: Through Aug. 24

Milk ’N Fruity Cereal frozen yogurt: Frozen yogurt with fruity cereal flavor, around 29 cents per ounce

Availability: An unspecified limited time