Barberitos

Heavy-D Jordan Davis Burrito: A burrito with double the ingredients of a standard burrito — two tortillas and double protein rice, beans, salsa, lettuce, guacamole and chipotle ranch sauce, $16.99

Availability: Through December in celebration of University of Georgia football star and NFL prospect Jordan Davis becoming the chain’s new brand ambassador

Bob Evans

Fresh Berry Farmer’s Choice Breakfast: Three hotcakes or two slices of brioche French toast topped with sliced strawberries, strawberry sauce, powdered sugar and whipped topping, plus two eggs, choice of breakfast meat and potatoes or fruit, starting at $10.89

Fresh Berry Hotcakes: Three hotcakes topped with sliced strawberries, strawberry sauce, powdered sugar and whipped topping served with choice of breakfast meat, staring at $8.59

Strawberry Banana Oatmeal: Quaker oatmeal topped with sliced strawberries, bananas, strawberry sauce and pecans, served with milk and banana nut bread, starting at $7.99

Summer Berry Salad: Salad greens topped with grilled chicken, strawberries, pecans, blue cheese and light berry vinaigrette, starting at $10.69

Chicken Salad Fruit Plate: Chicken salad over lettuce with sliced cantaloupe, strawberries, grapes and pecans, served with rolls or banana nut bread, starting at $11.49

Strawberry Supreme Pie: Cream cheese filling topped with strawberries and whipped topping, starting at $3.99

Strawberry Citrus Splash: Orange juice with strawberry purée, starting at $3.49

Availability: Through August

Bonanza and Ponderosa Steakhouses

Cowboy Smothered Chopped Steak Dinner: Chopped steak on Texas toast smothered in barbecue sauce, bacon, cheddar cheese and fried onion straws, around $11.99

Pepper Smothered Chopped Steak Dinner: Chopped steak on Texas toast smothered in spicy Boom Boom sauce, fried jalapeño peppers and pepper Jack cheese, around $11.99

Classic Smothered Chopped Steak Dinner: Chopped steak on Texas toast smothered in brown gravy, provolone cheese, sauteed mushrooms and onions, around $11.99

Availability: Through June

Bubbakoo’s Burritos

Scorpion Pepper Shredded Chicken Burrito: Pulled chicken with choice of rice, beans, salsa, cheese, corn salsa, onions, jalapeño peppers, lettuce cilantro and a new Scorpion Pepper sauce made with guava, pineapple, scorpion peppers and house Buffalo sauce with a Scoville rating of 50,000, $9.99

Availability: Probably through the second or third quarter of 2022.

Chili’s

Cheers to Patrón ’Rita: Patrón Silver tequila, triple sec and sour mix served in a glass with a half-salted rim and a lime wedge, $6

Availability: Through May

Cousins Subs

East Coast Philly Steak sub: Double portion of griddled steak, onions and sharp provolone cheese on a new sesame seed Italian bread, $11.79 for 7.5 inches and $23.58 for 15 inches

East Coast Philly Chicken sub: Double portion of griddled chicken, onions and sharp provolone cheese on sesame seed Italian bread, $11.79 for 7.5 inches and $23.58 for 15 inches

Strawberry Delight shake: Vanilla gelato spun with strawberry syrup and topped with whipped cream, $3.09 for a small and $4.29 for a regular

Availability: Through Aug. 1

Golden Chick

Big & Golden Chicken Sandwich: The chicken sandwich introduced in May of 2020 is now 20% larger with a five-ounce chicken breast breaded, fried and served on a roll with five pickles and signature Lotta Zing Sauce, $4.99

Nashville Hot Big & Golden Sandwich: Five-ounce breaded and fried chicken breast coated in dry spicy seasoning and served on a roll with five pickles and Lotta Zing Sauce, $4.99

Availability: Through June 19

Great American Cookies

Caramel Popcorn Cookie: Snickerdoodle cookie drizzled with dulce de leche sauce and topped with caramel popcorn, around $2.99

Availability: May 1-31

Jinya Ramen Bar

The Tokyo Spice: Thin noodles in a bowl with clear broth, chashu pork belly, ground pork soboro, an onsen tamago soft-boiled egg, cilantro, green onion, white onion, sesame seeds and chile flakes, $16-$20

Availability: Through May, co-branded with the HBO Max series Tokyo Vice

Krispy Kreme

Cinnamon Milk Glazed Doughnut: A yeast doughnut covered in new Cinnamon Milk Glaze made with Cinnamon Toast Crunch cereal, around $12.49 for a dozen

Cinnamon Milk Glazed Doughnut with Cream Cheese: Cinnamon Milk Glazed Doughnut topped with cream cheese icing and Cinnamon Toast Crunch cereal pieces, then sprinkled with cinnamon sugar around $14.49 for a dozen

Cinnamon Milk Glazed Doughnut with Dulce de Leche: Cinnamon Milk Glazed Doughnut topped with Dulce de Leche icing and Cinnamon Toast Crunch cereal pieces, then sprinkled with cinnamon sugar around $14.49 for a dozen

Availability: An unspecified limited time

Lucille’s Smokehouse Bar-B-Que

Hatch Green Chile Cheese Grits: Grits finished with cheese and Hatch green chiles, $4.99

SMAC & Ham Bites: Creamy southern mac & cheese with ham formed into bite-sized pieces, tossed in breadcrumbs, fried and served with barbecue ranch, $10.99

Salmon ‘Pastrami’ Crisps: Atlantic salmon cured with salt and brown sugar and seasoned to taste like pastrami served over Kennebec potato chips and cucumber slices and topped with sour cream, proprietary seasonings and a drizzle of barbecue ranch, $10.99

Shrimp & Grits: Jumbo shrimp sautéed with garlic over Hatch Green Chile cheese Grits and topped with smoked tomato cream sauce, $23.99

Monte Cristo Sandwich: Grilled ham, Jack cheese and hot honey sauce on griddled Texas toast spread with mayonnaise and mustard, then dipped in buttermilk, fried, sprinkled with powdered sugar and served with hot honey sauce for dipping, $15.99

Smoked BBQ Chicken Sandwich: Smoked and grilled chicken breast topped with cheddar cheese, bacon, fried onion straws and lettuce with barbecue sauce on a grilled brioche bun, served with one side, $15.99

Old-Fashioned Strawberry Banana Pudding: Banana pudding layered with strawberry glaze, bananas and Nilla wafers topped with sweetened whipped cream, $8.49

Cider Colada: 1800 Coconut Tequila, lime, vanilla and ACE Pineapple cider, $10.50

Availability: Through August

Pecan-Crusted Rainbow Trout: Rainbow trout dipped in buttermilk, crusted with seasoned pecans, grilled and topped with lemon garlic cream sauce, served with two sides, $24.99

Availability: Permanent

North Italia

Caprese Sandwich: Heirloom tomato, fresh mozzarella, basil, arugula, pesto and aïoli with Calabrian chile on ciabatta, around $15

Hanger Steak Tagliata: Grilled hanger steak with charred broccolini, roasted cippolini and Tuscan bean ragu, around $32

Sweet Corn & Fontina: Roasted corn with Fontina cheese, butter white polenta and grana Padano cheese, around $8-$9

Bomba pizza topping: The chain’s take on ranch dipping sauce — a mix of cheese, a proprietary herb blend, olive oil and “bomba sauce” made with Calabrian chile, around $5

Tucano Punch: Appleton 12 Year Jamaican Rum, Sfumato Aperitivo Blend, pineapple and lime juice, around $13

You, Me and Capri: Campari, peach and sparkling rosé wine, available at brunch only, around $13

Vespa: Nikka Japanese Vodka, Starlino Rosé Aperitivo, peach limoncello and sparkling rosé wine, around $13-$14

Availability: Until the fall

Pei Wei

Mongolian Chicken Nachos: Crispy wonton chips topped with ground chicken, Sriracha mayonnaise, cilantro, scallions and Pei Wei’s Mongolian sauce, $6.95

Availability: Through May 8 in celebration of Cinco de Mayo

Roy Rogers

Mushroom Jack Burger: Burger topped with portobello mushrooms, garlic aïoli and Monterey Jack cheese on a bun, $5.99

High Noon Cold Brew: Cold brew coffee with a hint of vanilla, $3.49 for 16 ounces and $4.49 for 24 ounces

Availability: Through July 25

7-Eleven

Mini Spicy Breakfast Empanadas: Flaky pies stuffed with spiced sausage, egg, cheese and peppers, $4 for three with coffee for 7Rewards loyalty program members

Availability: Through May 24

Sonic Drive-In

Big Dill Cheeseburger: Seasoned beef patty, chopped lettuce, American cheese, pickle slices and dill ranch sauce, around $5.09

Pickle Fries: Pickle spears cut into the shape of French fries, fried and served with ranch sauce for dipping , around $2.59 for a small

Availability: Through June 26

TacoTime

Impossible Nacho Burrito: Impossible plant-based burger substitute, black beans, cheese sauce, jalapeño peppers, sour cream, salsa fresca and tortilla strips in a flour tortilla, around $7

Availability: Through July 26

Tous Les Jours

Strawberry Sweet Cake: Four-layer strawberry sponge cake frosted with strawberry buttercream and sprinkled with strawberry crumbles, $37

Strawberry Latte: Strawberry, strawberry syrup, ice and milk, $4.75

Strawberry Frappe: Strawberry, strawberry syrup, milk, ice and frappe powder blended together, $5.50

Availability: Permanent

Urban Plates

Roasted Barramundi Sea Bass Plate: Barramundi marinated in a sauce of jalapeño pepper, cilantro, coriander and lime, coated with dill, basil, chives and parsley, roasted and finished with lemon hollandaise sauce, served with two sides and grilled bread, $16.95-$17.95

Wild Ahi Niçoise Salad: Tuna seasoned with dill, basil, chives and parsley, seared rare and served over lettuce, green beans, chopped egg, tomatoes, Yukon Gold potatoes, capers, olives and mustard-Champagne vinaigrette, $14.75-$14.95

Organic Farro with Sweet Peppers & Corn: Sweet peppers, corn, red onion, green onion, parsley, lemon zest and farro seasoned with salt and pepper, $4.25

Basmati Rice: Steamed basmati rice seasoned with thyme and oregano, $4.25

Pineapple Coconut Lime Refresher: Lime juice, pineapple juice, coconut milk, coconut cream and mint, $4.25

Availability: Through Fall

Velvet Taco

Orange Shrimp Taco: Breaded and fried shrimp, sweet orange chile sauce, Napa slaw, carrots, red chile aïoli and green onions in a flour tortilla, $5.95

Availability: Through May 3

Wings & Rings

Corn Queso Dip: Chile-lime queso dip with roasted corn topped with “flamin’ hot dust” and served with tortilla chips, $6.99-$7.99

Blueberry BBQ Ringer: Beer-battered and fried chicken breast with spicy-sweet blueberry barbecue sauce topped with spicy slaw mixed with candied pecans and dried cranberries on a roll, $11.99-$13.99

Chile-Lime Street Corn: Roasted corn with chipotle chile-lime crema and cilantro, $3.99

Loaded Cauliflower: Smashed cauliflower mixed with melted cheddar Jack cheese, bacon and scallions, $3.99

Blueberry Wing Sauce: Sweet & spicy blend of blueberry and chipotle barbecue sauce, an additional 50 cents per five wings

Availability: Through May 29