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Three Meat Farm Fresh Protein Bowl: Bacon, sausage and smoked ham over roasted sweet potatoes, sautéed spinach, cheddar cheese, roasted corn & black beans, and caramelized onions, all topped with two eggs any style, hollandaise sauce, tomatoes, and green onions, served with multigrain toast, around $11.99
Garden Veggie Farm Fresh Protein Bowl: Roasted sweet potatoes, sautéed spinach, diced peppers, roasted corn, black beans, and caramelized onions topped with two eggs any style, a new “fresh salsa”, avocado and lime-cilantro cream sauce, served with multigrain toast, around $11.49
Steak Tips Omelet: Omelet stuffed with new USDA Choice beef steak tips grilled with sautéed mushrooms, caramelized onions, diced onions, and cheddar cheese topped with fresh salsa and scallions, served with choice of potato or fruit, plus bread, around $12.99
Steak Tips & Eggs: Steak tips grilled with sautéed mushrooms, caramelized onions, and two eggs any style topped with scallions and served with choice of potato or fruit, plus bread, around $12.99
Steak Tips Dinner: Steak tips grilled with sautéed mushrooms and caramelized onions, topped with scallions and served with two sides and dinner rolls, around $13.19
Availability: Through winter
Bojangler Fish Sandwich: Battered and fried Alaskan Pollock fillet dusted with Bo’s Famous Seasoning, topped with American cheese and tartare sauce and served on a toasted bun, around $6.99
Availability: Through March
Bourbon Maple Glazed 6-ounce Center Cut Sirloin with Grilled Shrimp: Those proteins with choice of baked potato or steak fries, $18.99, also available with a 10-ounce streak for $22.99
Bourbon Maple Glazed Salmon: The fish with choice of potato, $15.99
Bourbon Maple Glazed Bacon Cheeseburger: Burger with the new maple glaze plus bacon and cheese, served with choice of potato, $13.99
Availability: Through April 14
Pepper and Egg Sandwich: Scrambled eggs and sautéed green peppers on Italian bread, starting at $6.99
Availability: Every Friday through March
Corn Bites: Deep-fried corn in “Mexican BBQ sauce” (barbecue sauce with butter, garlic, white wine, lime juice and a proprietary spice blend) drizzled with chipotle aïoli, and topped with cotija cheese, $9
Mango Habanero Wings: Fried chicken wings in mango habanero sauce topped with scallions and served with ranch dressing, $16
Chevys Wedge Salad: Iceberg lettuce wedge with ranch dressing topped with blue cheese, tomatoes, red onion, and bacon, starting at $12 with the option to add chicken, steak, or shrimp
Pork Belly Tacos: Crispy spiced pork belly tossed in Mexican BBQ sauce with cabbage in corn tortillas, $17.50
Pork Belly & Carnitas Fajita: Spiced pork belly and braised pork over “San Antonio veggies” (red bell peppers, poblano peppers, onion, and spices) served with tomatillo sauce, rice, beans, and flour tortillas, $23
Al Pastor Fajitas: Choice of spiced pork or chicken topped with grilled pineapple salsa over San Antonio veggies served with salsa Casera, rice, beans, and flour tortillas, $22
Crème Brûlée: Custard with caramelized sugar crust, $9
Availability: An unspecified limited time
Fish Sandwich: Breaded and fried white fish fillet on a toasted honey-buttered brioche bun with tartar sauce, $3.99
Six-Piece Classic Shrimp: Six breaded and fried shrimp in signature seasoning blend served with a Honey-Butter Biscuit, starting at $3.99
Lemon Cheesecake Fried Pie: Lemon cheesecake and graham crackers wrapped in a flaky crust, fried and drizzled with white icing, $1.79
Availability: Through March
Cheese Fries: Fries in a bowl topped with Wisconsin Cheddar Supreme Cheese Sauce, $4.99
Availability: Permanent
Chili Cheese Fries: Fries in a bowl topped with Wisconsin Cheddar Supreme Cheese Sauce and chile, $8.49
Lobster Salad Sub: Lobster meat mixed with mayonnaise and topped with lettuce, tomatoes, onions, and Old Bay seasoning on Italian bread, $9.99 for a 7.5 inch sub and $19.99 for 15 inches
Availability: Through March
The Bornk Tuna Sandwich: A salad of tuna, mayonnaise, onions, and celery topped with lettuce and tomato on bread, $7.99
Availability: Through March
Deluxe Crispy Fish Sandwich: Four-ounce Alaska founder fillet with tartar sauce, lettuce, pickles, and American cheese on a toasted bun, $6.49-$9.39
Availability: Through March
Crispy Butterfly Shrimp Combo: Six pieces of breaded and fried butterflied shrimp that are 30% larger than last year, served with cocktail sauce, “Lotto Zing” sauce, choice of side, a roll, and a 30-ounce drink, $7.99
Surf N’ Turf Combo: Three pieces of shrimp and two chicken tenders with the above accoutrements, $8.99
Catfish & Shrimp Combo: Same as above but with two fried catfish fillets, $11.99
Three-piece Catfish meal: Three breaded and fried catfish fillets, a side, a roll, and a drink, $11.99
Availability: Through April 14
Cherry Cordial: Amaretto ice cream with crushed cherry pieces and chocolate chips, around $3.25
Black Cherry : Black cherry ice cream made with whole black cherries, around $3.25
Cherry Magnolia: Black cherry ice cream with black cherries, brownie pieces, and chocolate chips, around $3.25
Strawberry Handel Pops: Strawberry ice cream in a crunch chocolate shell, around $3.25
Availability: Through February
Tropical Waffle Bowl: Choice of Greek yogurt or “coconut whip” topped with bananas, pineapple, granola, honey, and chocolate flakes in a waffle bowl, starting at $8.99
Açaí Peanut Butter + Chocolate Hazelnut Bowl: Açaí base topped with banana, chocolate-hazelnut spread, peanut butter, and granola, starting at $9.99
Açai Tropical Bowl: Açaí base topped with banana, pineapple granola, honey, and coconut flakes, starting at $9.99
Availability: Permanent
Jalapeño Cheddar Sausage: Texas-style smoked sausage with jalapeño peppers and cheddar cheese, $3 per link
Loaded Queso: White queso sauce, pico de gallo, and jalapeño cheddar sausage served with tortilla chips, $7.99
Pitmaster Nacho Platter: Tortilla chips topped with white queso sauce, pico de gallo, and chipotle crema topped with jalapeño cheddar sausage, pulled pork, or chicken, $14.99
The Texas Combo: Smoked beef brisket, two red hot sausage links, coleslaw, BBQ beans, and smoked jalapeño cheddar cornbread, $29.99
The Alabama Combo: Quarter chicken, rib tips, braised greens, corn, on the cob, and potato salad with Alabama white barbecue sauce, $27.99
The Carolina Combo: Smoked pulled pork in vinegar-based “mop sauce,” smoked chicken, new Carolina Gold barbecue sauce, corn pudding, braised greens, and potato salad $27.99
Availability: An unspecified limited time
Big Tuna: Tuna salad with melted provolone cheese, lettuce, and tomato on toast, around $7.99-$8.49, or $3.99-$4.29 for the salad as a side dish
Availability: Through March
The MVP: Pizza with tomato sauce, whole milk mozzarella cheese, pepperoni, Italian sausage, and black olives, $17.99-$20.99 depending on location for a large
Spicy Luau: Pizza with tomato sauce, whole milk mozzarella, pepperoni, pineapple, and jalapeño peppers, $17.99-$20.99 depending on location for a large
Veggie Guy Pizza with tomato sauce, whole milk mozzarella, mushrooms, black olives, and a three-cheese Italian blend of Parmesan, Asiago, and Romano cheeses, $17.99-$20.99 depending on location for a large
Chicken Pep: Tuscan thin crust with white garlic sauce, whole milk mozzarella, diced pepperoni, grilled chicken and three-cheese Italian blend, $17.99-$20.99 depending on location for a large
Availability: Through March
Flounder Fish Sandwich: Alaska flounder marinated in proprietary herbs and spices, dusted in “Southern crispy coating,” fried, and served on brioche with pickles and choice of tartar sauce or a spicy spread, starting at $5.99
Shrimp Tackle Box: Eight seasoned and fried butterfly shrimp with choice of side plus a biscuit and tartar sauce, starting at $5.99
Availability: Through March
Beer-Battered Cod Sandwich: Cod fillet in Yuengling beer batter, fried and topped with American cheese and tartar sauce on a Kaiser bun, $6.59, also available as a platter with two fillets, choice of side, and tartar sauce for $12.49
Availability: Through March
Classic Smash Veggie Burger: Meatless Jack & Annie’s jackfruit patty with American cheese, lettuce, tomatoes, red onions, pickles, Smash Sauce, and ketchup on a toasted bun, around $9.99
Jack & Annie’s patty: Jackfruit-based meatless patty available to swap for a beef patty on any burger for an additional $2
Availability: Permanent after a successful test last summer
Cheesy Chicken Crispanada: Spiced chicken and melted cheese baked in a crispy shell, inspired by empanadas, $3.49
Availability: An unspecified limited time
Fish Taco: Battered and fried Icelandic cod topped with pepper-limón sauce, shredded lettuce, and pico de gallo in a tortilla, around $4.29
Availability: Through March
Chilaquiles Bowl: Tortilla chips topped with scrambled eggs and choice of ranchero or green sauce, plus sour cream and cotija cheese, around $5.79
Margarita featuring Big Red: Lime Margarita base plus Big Red syrup, around $3.50
Availability: An unspecified limited time
Alaska Flounder Fish Tacos: Battered and fried Alaska flounder in a new Fiesta Sauce (a sour cream dip with jalapeño peppers, onion, garlic, tomato, and cilantro) topped with shredded lettuce and pico de gallo in a warm flour tortilla, $7 for two
Availability: Through March
Mango Shrimp Taco: Grilled shrimp in chile lime sauce with cilantro, cabbage, mango pico de gallo, and queso fresco in flour tortillas, served with chips, $10.99
Sweet Heat Shrimp Taco: Grilled shrimp in “Smack Sweet” hot sauce with cilantro, cabbage, garlic lime sauce, pickled onions, jalapeños, and queso fresco in flour tortillas, $10.99
Garlic Lime Shrimp Bowl: Grilled shrimp, poblano peppers, onions, corn salsa, and garlic lime sauce in a bowl topped with guacamole, queso fresco, cilantro, cabbage, and pickled red onions, $11.99
Availability: Through March
Smack of the Scorpion: Hot sauce with scorpion pepper and pineapple, $7.99 per bottle
Availability: Indefinite
Hey Honey Harissa Pork taco: Slow-roasted pulled pork, harissa honey sauce, Napa slaw, roasted root vegetable hash, tzatziki, pickled onions, and parsley in a flour tortilla, $5.2x5
Availability: Through Feb. 20
Grilled Salmon or Jumbo Shrimp Bowls: Choice of grilled salmon or shrimp over rice with steamed cabbage, broccoli, carrots, and WaBa sauce, or the new Boom Boom Way with rice and a blend pf Persian cucumbers, edamame kimchi, and sesame cabbage slaw drizzled with spicy and creamy Boom Boom sauce, $13.49
Availability: Through March
Hot Honey Rub: A returning favorite dry rub with cayenne, ancho chile, and honey flavor, available on sandwiches, wings, or tenders at no additional charge
Availability: An unspecified limited time
